UNSPSC 50112121: Organic duck, processed with additions

Products from animals of the genera Anas (domestic duck) or Cairina (Moscovy duck), these products have been grown, handled, and transported in a manner that qualifies them to be certified as organic.

UNSPSC 50112121 Organic duck, processed with additions is a Commodity code that describes processed duck products for institutional food service, yet the recent state and local opportunities block contains no solicitations actually seeking duck or duck products. The eight most recent opportunities across Georgia, Texas, and Missouri school districts and state agencies solicit proteins including chicken, beef, pork, and turkey; fresh produce; dairy; and general grocery and food service items for school nutrition programs and state institutional cafeterias, but none name duck as a procured item. Issuing bodies include independent school districts (Garland ISD, Cherokee County Schools, City Schools of Decatur, Bulloch County Schools, Henry County Schools, DeKalb County Schools, Early County Schools, Rockwood R-VI Schools, Douglas County Schools), state education cooperatives (GEC Buying Cooperative), and state health agencies (Texas Health and Human Services Commission, Georgia Department of Education proxy). The code shows no relevant recent activity: school nutrition RFPs consistently specify beef, poultry (chicken and turkey), and pork sourcing, and the single reference to "processed protein" in Bulloch County Schools' April 2026 local-farm RFP explicitly excludes waterfowl, naming only beef, pork, and poultry products.

Geographic concentration appears strongest in Georgia and Texas, where school districts conduct annual competitive bids for commodity food service in spring for July-through-June school-year contracts, and the Texas Health and Human Services Commission conducts statewide institutional food procurement. Missouri's Rockwood R-VI School District posted concurrent grocery and NOI (Net Off Invoice) procurements in March 2026. The absence of duck or waterfowl in any of these recent solicitations—despite broad scopes encompassing proteins, poultry, processed meats, and local-farm sourcing—suggests minimal or no current state and local demand for this Commodity code. Bidders should monitor school district nutrition RFPs and state institutional food service bids in Georgia and Texas for any future inclusion of duck or specialty poultry, though current activity does not support pursuing this code.