UNSPSC 50112111: Organic lamb or mutton, processed without additions

Products from animals of the genus Ovis, these products have been grown, handled, and transported in a manner that qualifies them to be certified as organic.

UNSPSC 50112111 Organic lamb or mutton, processed without additions is a Commodity code, but the recent state and local solicitations tagged under it show virtually no activity in organic lamb or mutton procurement. The source contains sixteen recent opportunities, spanning school nutrition services, supplemental food procurement for state facilities, and grocery supply contracts across multiple states; none of these solicitations specifically name lamb or mutton as a line item or required product. The code itself—organic, processed lamb or mutton for institutional food service—remains dormant in the state and local marketplace examined here, with no issuing bodies, geographic concentrations, or representative opportunities to characterize.

The opportunities present instead reflect active, broad-based procurement in school nutrition and institutional food service under related commodity codes. School districts in Georgia (Garland ISD, Cherokee County, Decatur, Bulloch County, Henry County, DeKalb County, Douglas County), Missouri (Rockwood R-VI), and Texas (HHSC and DSHS) are soliciting beef, poultry, pork, processed proteins, fresh produce, eggs, and general grocery items through RFPs, RFQs, and IFBs with response dates spanning February through July 2026. The Texas HHSC IFB for supplemental food and consumables (HHS0016792V2, due Mar 19, 2026, $4.5 million potential value over three years) and the Douglas County School System RFP for food supply and distribution services (due Feb 18, 2026, estimated $9 million annual expenditure) represent the largest identified opportunities. Lamb and mutton do not appear in any of these solicitations, suggesting the code warrants close monitoring for future activity but holds no current business development priority.