UNSPSC 50112108: Organic veal, processed with additions

Commodity

Code facts

NIGP codes
1

UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.

NIGP codes for 50112108

Definition

Products from young animals of the genus Bos, these products have been grown, handled, and transported in a manner that qualifies them to be certified as organic.

About UNSPSC 50112108

UNSPSC 50112108 Organic veal, processed with additions is a Commodity code that shows minimal recent activity aligned with its nominal scope. State and local procurement records under this code do not reflect targeted solicitations for organic processed veal; instead, the recent opportunities tagged to 50112108 predominantly seek broader school nutrition food service and supplies. The code's abstract definition—processed veal with additions—does not match the actual procurement pattern, which centers on general food supply distribution, fresh produce, eggs, frozen grocery items, meats (beef, poultry, pork), and USDA commodity processing across school districts and state health agencies. Issuing bodies include independent school districts (Garland ISD, Cherokee County Schools, Early County Board of Education, Bulloch County Schools, Rockwood R-VI, Henry County Schools, DeKalb County Schools, Douglas County Schools, City Schools of Decatur), regional school cooperatives (GEC Buying Cooperative), and state agencies (Texas Health and Human Services Commission). The procurement typically runs annual cycles aligned with school fiscal years (July 1 through June 30) and emphasizes competitive bidding, HACCP compliance, and firm pricing with limited midterm adjustments.

Representative recent opportunities span Georgia and Missouri school districts and statewide Texas procurement. Bulloch County School District issued RFP for fresh locally raised and processed protein (beef, pork, poultry) with a May 4, 2026 proposal due date, emphasizing products raised and processed within 200 miles with American Grassfed and G.A.P. certifications. Garland Independent School District solicited farm-to-school products including local produce and meats via RFP 274-27 with July 23, 2026 submissions due. Cherokee County School District requested chicken processing services under RFP CP-2026 (June 11, 2026 deadline). The Texas Health and Human Services Commission issued IFB HHS0016792 for supplemental food and consumables serving state hospitals and supported living centers statewide, with a maximum potential value of $4,500,000 over three years. Early County Board of Education and Rockwood R-VI School District (Missouri) each solicited comprehensive grocery and food supply line-item bids for the 2026-2027 school year with firm fixed pricing and June deadlines. DeKalb County School District in Georgia sought USDA product processing services (ITB 26-729, March 31, 2026 deadline) to convert commodities into fully-cooked meats, poultry, and cheese products. This code does not reflect recent direct demand for organic processed veal as a standalone commodity.

Quick answers

What is UNSPSC 50112108?

UNSPSC 50112108 is Organic veal, processed with additions, a commodity in UNSPSC 50000000, Food and Beverage Products.

Which NIGP codes match UNSPSC 50112108?

UNSPSC 50112108 maps to 1 NIGP code, 38555 Meat and Poultry Products, Processed and Minimally Processed, Organic and Non GMO.

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