UNSPSC 50112053: Quail, processed with additions

Commodity

Code facts

NIGP codes
1

UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.

NIGP codes for 50112053

Definition

Products from animals of the family Phasianidae and genera Coturnix, Anurophasis, Perdicula, or Ophrysia that have been subject to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Product additions such as an injected solution, marinade, sauce, seasoning, dry coating, stuffing, or filling are present. 1/ Refrigeration state 2/ Shape/Form 3/ Boneless Claim 4/ Source 5/ Level of Cooking 6/ Non-thermal Preservation 7/ Mechanical Processing 8/ Primary Additive 9/ Quality level 10/ Organic 11/ Religious law suitability claim 12/ Pack type

About UNSPSC 50112053

UNSPSC 50112053 Quail, processed with additions is a Commodity code that captures food service products supplied to state agencies, school districts, and other public institutions — though the recent opportunities block shows no direct quail-specific solicitations. The code sits at the narrowest tier of the taxonomy and nominally describes game bird protein already prepared for consumption. State and local buyers under this general product family (processed poultry and game) are primarily school nutrition programs and state-operated facilities such as health and human services centers. The work being solicited spans food service procurement tied to National School Lunch Program compliance, USDA commodity processing for school meals, and bulk food supply for institutional dining — all of which emphasize domestic sourcing, food safety documentation (HACCP plans, recall procedures, biosecurity policies), Buy American Act compliance, and firm fixed pricing pegged to USDA wholesale market reports or Consumer Price Index escalators.

The recent opportunities show activity concentrated in Georgia and Texas. The Texas Health and Human Services Commission issued IFB HHS0017449 on June 11, 2026 (due July 13, 2026) for food and consumable products to supply the HHSC El Paso State Supported Living Center, with a historical annual value of $1.5 million and firm fixed pricing for the initial one-year term plus renewal options. In Georgia, the DeKalb County School District issued ITB 26-729 on February 26, 2026 (due March 31, 2026) for USDA product processing services including fully-cooked poultry and meat products; Douglas County School System issued RFP SN 26-004 on February 4, 2026 (due March 4, 2026) for fresh produce and eggs through the GEC Buying Cooperative serving 30 school districts with estimated annual spending of $5.5 million across two geographic areas; and Early County Board of Education issued a line-by-line food bid on May 11, 2026 (due June 8, 2026) covering 300+ food items and 60 non-food supplies for school lunch and breakfast programs. No recent solicitations explicitly named processed quail as a line item; the code shows little direct activity under its nominal scope in the recent opportunities reviewed.

Quick answers

What is UNSPSC 50112053?

UNSPSC 50112053 is Quail, processed with additions, a commodity in UNSPSC 50000000, Food and Beverage Products.

Which NIGP codes match UNSPSC 50112053?

UNSPSC 50112053 maps to 1 NIGP code, 39063 Poultry, Dressed.

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