UNSPSC 50112050: Pheasant, processed without additions

Products from animals of the family Phasianidae and genera Phasianus or Chrysolophus (typically the Common Pheasant, Phasianus colchicus, or the Golden pheasant, Chrysolophus pictus) that have been subject to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Product additions such as an injected solution, marinade, sauce, seasoning, dry coating, stuffing, or filling are not present.

Lead attributes: 1/ Refrigeration state 2/ Shape/Form 3/ Boneless Claim 4/ Source 5/ Level of Cooking 6/ Non-thermal Preservation 7/ Mechanical Processing 8/ Quality level 9/ Organic 10/ Religious law suitability claim 11/ Pack type

UNSPSC 50112050 Pheasant, processed without additions is a Commodity code under which state and local governments procure food and consumable products for institutional food service operations, including school meal programs, state health and human services facilities, and related on-campus dining and canteen operations. The recent solicitations show that while the code nominally targets processed poultry, actual state and local purchasing activity encompasses broad food service procurement — meats, poultry, seafood, dairy, vegetables, grains, condiments, bread products, fluid milk, and associated non-food supplies such as disposables, cleaning products, and paper goods. Issuing bodies include state health and human services commissions, school district boards of education, and state general services procurement offices. Contracting typically follows firm fixed-unit-rate pricing models with delivery commitments to specific institutional locations, USDA compliance requirements for school nutrition programs, and performance evaluation based on specification compliance, vendor reliability, and cost.

Recent activity centers on Texas and Georgia. The Texas Health and Human Services Commission posted IFB HHS0017449 on June 11, 2026 (due July 13, 2026) for food and consumable products serving the HHSC El Paso State Supported Living Center, with a historical annual value of $1.5 million and a one-year initial term through August 31, 2027 plus renewal and extension options. Early County Board of Education in Georgia solicited line-by-line food bids on May 11, 2026 (due June 8, 2026) for approximately 300 food items and 60 non-food supplies supporting the National School Lunch and School Breakfast Programs across three schools, with contract term July 1, 2026 through June 30, 2027 and extension options, firm pricing for 15 days post-award, and price escalation tied to USDA Agricultural Marketing Service or CPI data. The State of Georgia posted a broader food, supplies, and kitchen products solicitation (PE55645NONST2026000000009) on May 15, 2026 (due June 22, 2026) with full scope details in an attached document.