UNSPSC 50112050: Pheasant, processed without additions

Products from animals of the family Phasianidae and genera Phasianus or Chrysolophus (typically the Common Pheasant, Phasianus colchicus, or the Golden pheasant, Chrysolophus pictus) that have been subject to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Product additions such as an injected solution, marinade, sauce, seasoning, dry coating, stuffing, or filling are not present.

Lead attributes: 1/ Refrigeration state 2/ Shape/Form 3/ Boneless Claim 4/ Source 5/ Level of Cooking 6/ Non-thermal Preservation 7/ Mechanical Processing 8/ Quality level 9/ Organic 10/ Religious law suitability claim 11/ Pack type

UNSPSC 50112050 Pheasant, processed without additions (Commodity) shows limited direct activity in recent state and local procurement. The code nominally covers processed pheasant meat, but recent opportunities solicited under or near this taxonomy focus instead on broader food-service procurement — notably USDA commodity processing, fresh produce, eggs, and general food-supply contracts for school nutrition programs and state-supported facilities. School districts and state health agencies are the primary soliciting bodies, with emphasis on processed poultry products (chicken, turkey, and drumsticks), fresh produce, eggs, and USDA commodity items rather than game birds. The work being bought includes line-item food procurement for school meal programs, USDA commodity processing into finished products for school kitchens, and food-supply contracts for residential care facilities.

Georgia and Texas dominate recent activity, with DeKalb County School District (Georgia), Douglas County School System (Georgia), Early County Board of Education (Georgia), and the Texas Health and Human Services Commission all posting major food-procurement opportunities between February and June 2026. Representative solicitations include DeKalb County's ITB 26-729 (USDA Product Processing, due March 31, 2026) for fully-cooked meat and poultry products; Douglas County's RFP SN 26-004 (Fresh Produce and Eggs through the GEC Buying Cooperative, due March 4, 2026) with an estimated annual value of $5.5 million across 30 school districts; Early County Board of Education's FY27 Food Bid (due June 8, 2026) for 300+ food items supporting school meal programs; and the Texas Health and Human Services Commission's IFB HHS0017449 (Food and Consumable Products for El Paso State Supported Living Center, due July 13, 2026) with a historical annual value of $1.5 million. The code shows minimal direct procurement of processed pheasant in state and local markets; activity under related food-commodity codes appears substantially higher.