UNSPSC 50112049: Deer, processed with additions

Products from animals of the family Cervidae that have been subject to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Product additions such as an injected solution, marinade, sauce, seasoning, dry coating, stuffing, or filling are present. Lead attributes: 1/ Refrigeration state 2/ Shape/Form 3/ Boneless Claim 4/ Source 5/ Level of Cooking 6/ Non-thermal Preservation 7/ Mechanical Processing 8/ Primary Additive 9/ Quality level 10/ Organic 11/ Religious law suitability claim 12/ Pack type

UNSPSC 50112049 Deer, processed with additions is a Commodity code, but state and local opportunities recorded under this code show little activity aligned with the nominal category. Recent solicitations tagged to this code predominantly solicit beef, pork, poultry, and processed meat products—frozen boneless beef strip steaks, pork loin, chicken leg quarters, bologna, ham, and beef patties—for correctional facilities, state-supported living centers, school districts, and other institutional food service operations. The actual work being procured under this code spans institutional bulk meat purchasing for cafeteria and dining operations, with vendors expected to meet USDA grading and food safety standards, deliver on FOB Destination terms with freight prepaid, and comply with detailed nutritional and packaging specifications. Issuing bodies include state departments of corrections (Georgia, Oregon, Texas), state health and human services commissions, county and municipal food service programs, school districts, and specialized facilities such as state-supported living centers and youth training centers. Georgia Department of Corrections and Oregon Department of Corrections appear as repeat buyers, with multiple solicitations posted for different protein categories and facilities within the same procurement cycle.

Activity concentrates in Georgia, Oregon, and Texas, with secondary opportunities in Nevada, Mississippi, and North Carolina. Representative recent opportunities include the Texas Department of Criminal Justice issuing multiple ITBs for boneless beef strip steaks to Palestine, Corpus Christi, and Snyder in mid-October 2026 with response dates of October 20–21, 2026; the Georgia Department of Corrections posting RFQs for beef fat and beef trim, franks, leg quarters, ham, and beef patties in September and October 2026; and the Oregon Department of Corrections soliciting raw chicken strips, chicken leg quarters, and ground poultry in bulk through August 2026. The Oregon Department of Corrections and Georgia Correctional Industries specify Oregon-fabrication and Georgia-based preferences of 5% each where applicable, and delivery is consistently required within 30–45 days on an all-inclusive FOB Destination pricing basis. Most opportunities require electronic submission through state procurement portals (Bonfire Hub, GA@Work, OregonBuys, Team Georgia Marketplace), with bid deadlines clustered in the August through October 2026 window.