UNSPSC 50112048: Deer, processed without additions

Products from animals of the family Cervidae that have been subject to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Product additions such as an injected solution, marinade, sauce, seasoning, dry coating, stuffing, or filling are not present. Lead attributes: 1/ Refrigeration state 2/ Shape/Form 3/ Boneless Claim 4/ Source 5/ Level of Cooking 6/ Non-thermal Preservation 7/ Mechanical Processing 8/ Quality level 9/ Organic 10/ Religious law suitability claim 11/ Pack type

UNSPSC 50112048 Deer, processed without additions is a Commodity code. State and local governments rarely solicit processed deer under this code; the recent opportunities block contains no solicitations for venison or game meat products. The code shows no meaningful activity in current state and local procurement.

This assessment reflects the source material provided, which documents twenty-five recent state and local food-service procurements across school districts, correctional facilities, and public-nutrition programs in Texas, Oregon, Georgia, Nevada, Missouri, and Virginia. Those opportunities target beef, poultry, pork, turkey, lamb, ham, chicken leg quarters, ground poultry, breakfast patties, eggs, produce, and generic grocery items — but none name deer or venison. The opportunities span child nutrition programs (Head Start, school lunch/breakfast, afterschool snack), corrections food service, and institutional dining. Issuing bodies include state departments (Health and Human Services Commission in Texas, Department of Corrections in Oregon and Georgia), school districts (Fairfax County, Henry County, Liberty County, Douglas County, Rockwood, Early County, Nevada Youth Training Center), and state and county correctional agencies. Procurement vehicles are predominantly IFB and RFP notices with response deadlines ranging from eight days to sixty days. Geographic spread is concentrated in Texas, Oregon, and Georgia, with secondary activity in Missouri, Nevada, and Virginia. The code itself — processed deer without additions — does not align with any of the recent solicitations documented, suggesting either that the code is rarely used in state and local procurement or that current buyers tag similar products under broader commodity classifications.