UNSPSC 50112047: Boar, processed with additions

Products from wild or feral animals of the genus Sus that have been subject to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Product additions such as an injected solution, marinade, sauce, seasoning, dry coating, stuffing, or filling are present. Lead attributes: 1/ Refrigeration state 2/ Shape/Form 3/ Boneless Claim 4/ Source 5/ Level of Cooking 6/ Non-thermal Preservation 7/ Mechanical Processing 8/ Primary Additive 9/ Quality level 10/ Organic 11/ Religious law suitability claim 12/ Pack type

UNSPSC 50112047 Boar, processed with additions is a Commodity code. State and local governments buy processed pork products—ground meat, patties, cooked muscle cuts, and similar prepared items—under this code as part of institutional food service procurement, particularly for correctional facilities, child nutrition programs, and youth training centers. The recent opportunities show demand concentrated in correctional and juvenile justice institutions alongside school districts and child care programs that source meat through broader grocery and food-service contracts.

Georgia Correctional Industries, the Oregon Department of Corrections, and state-supported living centers drive most visible activity under related processed-meat codes, with additional solicitations from Nevada Youth Training Center and school nutrition departments across Georgia, Oregon, Texas, Missouri, and Virginia. The issuing bodies span state departments (corrections, health and human services), county school systems, independent school districts, and special-purpose child care and training centers. Representative recent solicitations include Head Start of Greater Dallas, Inc. (IFB 26GP, due June 24, 2026) soliciting approximately 32,409 cases of frozen foods and meat products meeting CACFP requirements with an estimated value of $969,460.94; the Oregon Department of Corrections (ITB S-29100-00017165, due June 22, 2026) requesting 80,000 pounds of cooked whole turkey multi-muscle products at $1.366 per pound historical pricing; and Georgia Correctional Industries (posted February 18, 2026, due February 26, 2026) soliciting dark ground chicken with FOB Destination delivery to Warehouse 4 in Milledgeville. Activity concentrates in Georgia, Oregon, Texas, and Nevada, with secondary opportunities appearing in Missouri and Virginia. Institutional buyers emphasize USDA compliance, HACCP certification, Buy American provisions, and fixed-price or cost-plus contracts with delivery included; Oregon DOC applies combined Oregon-origin and resident-bidder preferences totaling ten percent. Winning vendors typically demonstrate food-safety certifications, general liability insurance ($1 million minimum), and capacity for full-truckload or case-lot delivery on weekly or monthly schedules.