UNSPSC 50112047: Boar, processed with additions

Products from wild or feral animals of the genus Sus that have been subject to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Product additions such as an injected solution, marinade, sauce, seasoning, dry coating, stuffing, or filling are present. Lead attributes: 1/ Refrigeration state 2/ Shape/Form 3/ Boneless Claim 4/ Source 5/ Level of Cooking 6/ Non-thermal Preservation 7/ Mechanical Processing 8/ Primary Additive 9/ Quality level 10/ Organic 11/ Religious law suitability claim 12/ Pack type

UNSPSC 50112047 Boar, processed with additions is a Commodity code with little recent activity aligned to its nominal scope. The recent opportunities posted under this code predominantly solicit beef, pork, poultry, and mixed food service items—not processed boar. The mismatch suggests the code may be used inconsistently across state and local procurement systems, or recent solicitations have been tagged incorrectly. State and local governments soliciting under this code designation are issuing IFBs and RFQs for institutional food service, primarily through correctional facilities, school districts, state health and human services agencies, and regional food service operators. Issuing bodies include the Texas Department of Criminal Justice, Georgia Department of Corrections, Oregon Department of Corrections, Texas Health and Human Services Commission, school districts in Texas and Georgia, Nevada Youth Training Center, and county and municipal food service programs.

Recent activity concentrates in Texas, Georgia, and Oregon, where correctional agencies and state-supported living centers account for the bulk of the volume. Representative recent opportunities include the Texas Department of Criminal Justice solicitations for frozen boneless beef strip steaks to Palestine, Corpus Christi, and Snyder, Texas (IW267706, IW267684, IW267690, due October 20–21, 2026); the Georgia Department of Corrections multiple solicitations for beef patties, bologna, ham, leg quarters, beef trim and fat, and franks through Kesi Bates at kesi.bates@gdc.ga.gov (due September 1–October 14, 2026); and the Oregon Department of Corrections bids for chicken leg quarters, chicken strips, ground poultry, and cooked turkey through OregonBuys (due August 19–26, 2026). All-inclusive FOB Destination pricing, detailed specification compliance (with prohibition of generic "Comply" responses), and delivery in truckload increments (typically 40,000 pounds) are standard across these solicitations. Preferences for state-fabricated goods (Oregon) and Oregon resident bidders (5% each) or Nevada-based production (5%) appear in select opportunities. The code shows no clear alignment with processed boar procurement; pursue only if your inventory or supply chain covers the beef, pork, and poultry categories actually being solicited.