UNSPSC 50112046: Boar, processed without additions

Products from wild or feral animals of the genus Sus that have been subject to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Product additions such as an injected solution, marinade, sauce, seasoning, dry coating, stuffing, or filling are not present. Lead attributes: 1/ Refrigeration state 2/ Shape/Form 3/ Boneless Claim 4/ Source 5/ Level of Cooking 6/ Non-thermal Preservation 7/ Mechanical Processing 8/ Quality level 9/ Organic 10/ Religious law suitability claim 11/ Pack type

UNSPSC 50112046 Boar, processed without additions is a Commodity code that covers processed pork products for institutional food service, though state and local procurement under this specific code appears minimal and predominantly focused on broader meat and food service categories. Recent solicitation activity shows limited direct procurement of boar specifically; instead, state and local buyers soliciting under related meat codes are purchasing processed poultry, ground meat, pork cuts, and prepared protein items for school nutrition programs, correctional facilities, and child care operations. The issuing bodies include state departments of corrections (Oregon, Georgia, Nevada, Texas), state education and health agencies (Georgia Department of Juvenile Justice, Texas Health and Human Services Commission), school districts (Henry County Schools, Fairfax County Public Schools, Early County Board of Education, Rockwood R-VI School District, Liberty County Board of Education, Douglas County School System), and specialized child care providers (Head Start of Greater Dallas). These jurisdictions procure meat and protein products through standing contracts with annual terms, multiple-year renewal options, and demand-based usage models rather than fixed-volume commitments.

The geographic spread reflects activity across Oregon, Georgia, Texas, Missouri, Virginia, and Nevada. Representative recent opportunities include the Oregon Department of Corrections' April 2026 ITB for 200,000 pounds of raw chicken strips (due May 26, 2026) with FOB Destination pricing and a ten percent combined Oregon-vendor preference; Head Start of Greater Dallas' June 2026 IFB for grocery products including approximately 32,409 cases of frozen foods and meat products meeting Child and Adult Care Food Program requirements (due June 24, 2026), with an estimated value of $969,460.94; the Georgia Department of Juvenile Justice's March 2026 solicitation for groceries and beverages to support 25 school facilities statewide, which awarded an estimated $8.5 million to US Foods; and the Texas Health and Human Services Commission's June 2026 IFB for food and consumable products at the El Paso State Supported Living Center (due July 13, 2026) with a prior-period historical value of $1.5 million. Evaluation criteria across these procurements emphasize unit price, product quality, delivery capability, specification compliance, and small-business or minority-owned vendor status. Recent awards show competitive pricing ranging from approximately $0.68 to $2.94 per pound for various processed meat items, with deliveries typically required weekly to multiple school or facility locations and compliance with HACCP, USDA, and FDA standards.