UNSPSC 50112043: Goose, processed with additions

Products from animals of the genus Anser (domestic goose) that have been subject to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Product additions such as an injected solution, marinade, sauce, seasoning, dry coating, stuffing, or filling are present. Lead attributes: 1/ Refrigeration state 2/ Shape/Form 3/ Boneless Claim 4/ Source 5/ Level of Cooking 6/ Non-thermal Preservation 7/ Mechanical Processing 8/ Primary Additive 9/ Quality level 10/ Organic 11/ Religious law suitability claim 12/ Pack type

UNSPSC 50112043 Goose, processed with additions is a Commodity code that covers processed poultry products for institutional food service. State and local governments buy processed and prepared poultry items—including cornish game hen, goose, and related avian proteins—primarily through school districts and state health and human services facilities operating food service and meal programs. Issuing bodies include state health departments and supported living centers, independent school districts operating National School Lunch and School Breakfast Programs, and state procurement offices managing centralized food-service purchasing on behalf of multiple facilities. Food vendors responding to these solicitations typically bid line-by-line on product specifications, pricing, delivery schedules, and compliance requirements including HACCP plans, food recall procedures, biosecurity policies, and general liability insurance.

Recent activity shows Georgia and Texas as active buyers. The Texas Health and Human Services Commission issued IFB HHS0017449 (posted June 11, 2026, due July 13, 2026) for food and consumable products to supply the HHSC El Paso State Supported Living Center and subordinate Department of State Health Services facilities, with historical annual spend around $1.5 million and firm fixed unit pricing on a September 2026 through August 2027 initial contract term plus renewal options. Early County Board of Education in Georgia posted a line-by-line food bid (PE55045NONST2027000000006, due June 8, 2026) covering approximately 300 food items including meats, poultry, dairy, and produce for three schools under the National School Lunch Program, with contract performance July 1, 2026 through June 30, 2027 and allowance for piggybacking by other districts. The State of Georgia also posted a broader food, supplies, and kitchen products solicitation (PE55645NONST2026000000009, due June 22, 2026) with scope contained in the full solicitation document.