UNSPSC 50112042: Goose, processed without additions

Products from animals of the genus Anser (domestic goose) that have been subject to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Product additions such as an injected solution, marinade, sauce, seasoning, dry coating, stuffing, or filling are not present. Lead attributes: 1/ Refrigeration state 2/ Shape/Form 3/ Boneless Claim 4/ Source 5/ Level of Cooking 6/ Non-thermal Preservation 7/ Mechanical Processing 8/ Quality level 9/ Organic 10/ Religious law suitability claim 11/ Pack type

UNSPSC 50112042 Goose, processed without additions is a Commodity code that sees minimal direct solicitation activity in state and local procurement. The recent opportunities posted under this code do not specifically source goose products; instead, they solicit broader food-service categories including fresh and processed meats, poultry, dairy, produce, and ancillary kitchen supplies for school districts and state institutional facilities. The five recent opportunities span state health and human services commissions, county and independent school districts, and cooperative purchasing vehicles, with issuing bodies in Texas and Georgia. None of the posted solicitations explicitly name goose as a line item or performance requirement, and the code appears to serve as a catch-all classification for general food procurement rather than signaling active demand for goose specifically.

School districts dominate the recent activity, with the DeKalb County School District in Georgia and Early County Board of Education in Georgia each posting separate procurements for meat and poultry processing or fresh food items due in March and June 2026 respectively. The Texas Health and Human Services Commission posted IFB HHS0017449 for food and consumable products serving the El Paso State Supported Living Center with a due date of July 13, 2026, with a prior-period historical value of $1.5 million. The Douglas County School System issued RFP SN 26-004 through the GEC Buying Cooperative for fresh produce and eggs spanning 30 school districts with estimated annual spending of approximately $4.4 million for Area One and $1.1 million for Area Two. Given the narrow scope of the commodity code and the absence of goose-specific line items in recent Georgia and Texas school nutrition or institutional food-service solicitations, pursuit of opportunities under this code should be limited to vendors with existing relationships to institutional food distributors or school nutrition cooperatives and confirmed demand signals for goose products.