UNSPSC 50112041: Llama or alpaca, processed with additions

Products from animals of the species Lama glama and Lama pacon that have been subject to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Product additions such as an injected solution, marinade, sauce, seasoning, dry coating, stuffing, or filling are present. Lead attributes: 1/ Refrigeration state 2/ Shape/Form 3/ Boneless Claim 4/ Source 5/ Level of Cooking 6/ Non-thermal Preservation 7/ Mechanical Processing 8/ Primary Additive 9/ Llama cut 10/ Quality level 11/ Organic 12/ Religious law suitability claim 13/ Pack type

UNSPSC 50112041 Llama or alpaca, processed with additions is a Commodity code that captures state and local procurement of processed meat and protein products for institutional food service, though the recent solicitations tagged under this code reflect no llama or alpaca purchases and instead show active procurement across poultry, pork, beef, and prepared meat items for correctional facilities, school nutrition programs, and youth detention centers. State and local governments buying under this code tier are primarily department of corrections facilities, state supported living centers, school districts, and independent food service operations; repeat buyers include the Oregon Department of Corrections, Georgia Correctional Industries, the Texas Department of Criminal Justice, and multiple school districts across Texas, Georgia, Missouri, and Virginia. The work being solicited ranges from bulk raw protein (chicken leg quarters, ground poultry, boneless pork loins) to fully cooked ready-to-serve items (cooked turkey, breakfast patties) to commodity-grade processed meats (bologna, ham, ground beef patties), all delivered in full truckload quantities to central warehouses or direct to school cafeterias and institutional kitchens.

Geographic concentration is heaviest in the Southeast and Pacific Northwest, with Oregon Department of Corrections issuing multiple ITBs for poultry and pork products (chicken strips raw, chicken leg quarters, ground poultry, pork loins, cooked turkey), Georgia Correctional Industries and the Georgia Department of Juvenile Justice posting quarterly meat solicitations and bulk food procurement through multiple facilities, Texas Department of Criminal Justice issuing joint solicitations with the Texas Education Agency, and school districts in Georgia, Missouri, and Virginia running annual competitive bids for comprehensive food supply contracts. Recent representative opportunities include the Oregon Department of Corrections ITB S2910000017165 for 80,000 pounds of cooked whole turkey multi-muscle products with a bid deadline of June 22, 2026, at $1.366 per pound historical pricing; Head Start of Greater Dallas, Inc. IFB 26-GP for approximately 32,409 cases of frozen foods, produce, and meat products with an estimated procurement value of $969,460.94 and sealed bids due June 24, 2026; the Texas Health and Human Services Commission IFB HHS0017449 for food and consumable products to supply the HHSC El Paso State Supported Living Center with a historical prior-period value of $1.5 million and proposals due July 13, 2026; Early County Board of Education RFP for line-by-line food vendor bids including 300+ food items with bids due June 8, 2026; Fairfax County Public Schools IFB 2000004323 for Master Grocery K-12 with bids due April 27, 2026; and the Georgia Department of Juvenile Justice awarded an open agency contract to US Foods for $8,554,249.19 to supply groceries and beverages to 25 school facilities statewide. Most state and local buyers require USDA compliance, HACCP certification, general liability insurance, weekly or regular scheduled delivery, and firm fixed pricing for the contract term.