UNSPSC 50112040: Llama or alpaca, processed without additions

Products from animals of the species Lama glama and Lama pacon that have been subject to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Product additions such as an injected solution, marinade, sauce, seasoning, dry coating, stuffing, or filling are not present. Lead attributes: 1/ Refrigeration state 2/ Shape/Form 3/ Boneless Claim 4/ Source 5/ Level of Cooking 6/ Non-thermal Preservation 7/ Mechanical Processing 8/ Llama cut 9/ Quality level 10/ Organic 11/ Religious law suitability claim 12/ Pack type

UNSPSC 50112040 Llama or alpaca, processed without additions is a Commodity code that shows minimal alignment with state and local procurement activity. The recent opportunities tagged under this code are predominantly school nutrition, correctional facility food service, and child care program grocery sourcing—encompassing beef, poultry, pork, turkey, chicken, ham, bologna, and processed meat products, along with fresh produce and eggs. The code's nominal scope (processed llama or alpaca) does not match the work actually being bought, and no recent solicitations explicitly sought llama or alpaca meat or products. The mismatch suggests this code is being applied as a catchall for processed meat categories or has been incorrectly tagged by issuing bodies.

State and local buyers using the code include Texas and Georgia school districts (Head Start of Greater Dallas, Henry County Schools, Rockwood R-VI School District, Liberty County Board of Education, Early County Board of Education, Douglas County School System), state corrections and juvenile detention facilities (Texas Department of Criminal Justice, Texas Health and Human Services Commission, Georgia Department of Corrections Industries, Georgia Department of Juvenile Justice, Nevada Youth Training Center, Oregon Department of Corrections), and regional education cooperatives (GEC Buying Cooperative). Recent solicitations span Texas, Georgia, Oregon, Nevada, and Missouri, with particular concentration in Texas and Georgia school nutrition procurement. Representative opportunities include Head Start of Greater Dallas's IFB 26-GP (due June 24, 2026) seeking approximately 32,409 cases of frozen foods, produce, and meat products with a total estimated value of $969,460.94; the Texas Health and Human Services Commission's IFB HHS0017449 (due July 13, 2026) for food and consumable products to supply the HHSC El Paso State Supported Living Center with a historical value of $1.5 million; the Oregon Department of Corrections' ITB S-29100-00017165 (due June 22, 2026) for 80,000 pounds of cooked whole turkey multi-muscle at $1.366 per pound; and Henry County Schools' IFB (due May 5, 2026) for food items and products across 52 school locations with weekly delivery requirements. Payment terms typically run Net 30 to Net 90 days post-delivery, contracts are predominantly one-year terms with renewal options, and evaluation prioritizes price, compliance, and delivery performance. No evidence suggests llama or alpaca procurement activity under this code in the recent market.