UNSPSC 50112029: Rabbit, processed with additions

Products from animals of the species Oryctolagus cuniculus (domestic rabbit) that have been subject to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Product additions such as an injected solution, marinade, sauce, seasoning, dry coating, stuffing, or filling are present. Lead attributes: 1/ Refrigeration state 2/ Shape/Form 3/ Boneless Claim 4/ Source 5/ Level of Cooking 6/ Non-thermal Preservation 7/ Mechanical Processing 8/ Primary Additive 9/ Quality level 10/ Organic 11/ Religious law suitability claim 12/ Pack type

UNSPSC 50112029 Rabbit, processed with additions is a Commodity code that sees minimal recent state and local solicitation activity. The available opportunities do not show direct procurement of rabbit products; instead, the recent contract records reveal that state and local food-service buyers — school districts, correctional facilities, and child-care operators — are soliciting processed meat and poultry products (chicken, turkey, pork, ground poultry, beef, and ham) under codes that overlap with or neighbor this category in practice. The code nominally covers rabbit meat that has been processed with additives or in combination with other ingredients, but no recent posting explicitly names rabbit as the commodity.

The issuing bodies in the broader food-procurement landscape include state departments (Oregon Department of Corrections, Texas Health and Human Services Commission, Georgia Department of Corrections Industries, Nevada Department of Administration), county school systems (Henry County Schools, Liberty County Board of Education, Early County Board of Education, Fairfax County Public Schools), and specialized child-care and juvenile-justice operators (Head Start of Greater Dallas, Nevada Youth Training Center, Georgia Department of Juvenile Justice). Recent opportunities cluster in Georgia, Texas, Oregon, and Nevada, with school nutrition programs and institutional food service driving the majority of volume. Because this code shows no confirmed rabbit-specific recent activity, business development professionals should verify whether rabbit procurement actually occurs under this UNSPSC designation in their target jurisdictions or whether those buyers use neighboring codes for meat and poultry instead.