UNSPSC 50112029: Rabbit, processed with additions

Commodity

Code facts

NIGP codes
1

UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.

NIGP codes for 50112029

Definition

Products from animals of the species Oryctolagus cuniculus (domestic rabbit) that have been subject to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Product additions such as an injected solution, marinade, sauce, seasoning, dry coating, stuffing, or filling are present. Lead attributes: 1/ Refrigeration state 2/ Shape/Form 3/ Boneless Claim 4/ Source 5/ Level of Cooking 6/ Non-thermal Preservation 7/ Mechanical Processing 8/ Primary Additive 9/ Quality level 10/ Organic 11/ Religious law suitability claim 12/ Pack type

About UNSPSC 50112029

UNSPSC 50112029 Rabbit, processed with additions is a Commodity code that sees minimal recent state and local procurement activity. The code nominally covers processed rabbit products, but the recent solicitations tagged under this code show no actual rabbit procurement—instead they reflect diversified meat and poultry purchasing across state corrections systems, school districts, health and human services agencies, and county governments. Georgia Correctional Industries dominates the recent record with multiple ITBs and RFQs for beef patties, bologna, franks, ham, leg quarters, and chicken products; the Texas Department of Criminal Justice has posted solicitations for frozen boneless beef strip steaks at multiple facility locations; and the Oregon Department of Corrections has solicited ground poultry, chicken strips, chicken halves, and cooked turkey. The actual category being procured under this code label is institutional protein sourcing—primarily beef, pork, and poultry cuts and processed meats for prison food service, with secondary solicitations from school districts, state health agencies, and county governments for groceries and food service items. No recent opportunities explicitly solicit rabbit or rabbit-based products.

Issuing bodies span multiple state prison systems (Georgia Department of Corrections, Texas Department of Criminal Justice, Oregon Department of Corrections, Nevada Youth Training Center), state health and human services agencies (Texas HHSC, Oregon Department of Corrections), school districts and education cooperatives (Texas Education Service Center Cooperative, Early County Board of Education, Northside Independent School District, Head Start of Greater Dallas), and county governments (Gwinnett County, Collier County, Forrest General Hospital in Mississippi). Georgia Correctional Industries appears most frequently with at least five separate meat solicitations between August and October 2026. Geographic activity centers on Texas, Georgia, and Oregon, with secondary activity in Nevada, Florida, Mississippi, Wisconsin, and other states. Representative recent opportunities include the Texas Education Service Center Cooperative (ESCCO) IFB for boneless beef steaks at the Wynne location due October 21, 2026; the Texas Department of Criminal Justice IFB for frozen boneless beef strip steaks at Palestine due October 21, 2026; Georgia Correctional Industries RFQ for beef trim and beef fat due October 14, 2026; and the Oregon Department of Corrections ITB for 40,000 pounds of pork ends and pieces due October 23, 2026. The code shows active procurement but reflects a significant mismatch between its nominal scope and the work actually being bought—this is a protein commodity category in practice, not a rabbit-specific category.

Quick answers

What is UNSPSC 50112029?

UNSPSC 50112029 is Rabbit, processed with additions, a commodity in UNSPSC 50000000, Food and Beverage Products.

Which NIGP codes match UNSPSC 50112029?

UNSPSC 50112029 maps to 1 NIGP code, 39049 Meat: Cured, Fresh, and Frozen.

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