UNSPSC 50112027: Horse, processed with additions

Products from animals of the species Equus caballus (domestic horse) that have been subject to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Product additions such as an injected solution, marinade, sauce, seasoning, dry coating, stuffing, or filling are present. Lead attributes: 1/ Refrigeration state 2/ Shape/Form 3/ Boneless Claim 4/ Source 5/ Level of Cooking 6/ Non-thermal Preservation 7/ Mechanical Processing 8/ Primary Additive 9/ Quality level 10/ Organic 11/ Religious law suitability claim 12/ Pack type

UNSPSC 50112027 Horse, processed with additions is a Commodity code that rarely appears in state and local procurement. The recent opportunities block shows no solicitations tagged to this code. State and local governments do not appear to be buying processed horse meat under this classification at present.

The source contains multiple recent food-service solicitations from state departments, school districts, and correctional facilities across Texas, Oregon, Georgia, Nevada, Missouri, and Virginia—but none reference horse meat or processed equine products. School nutrition programs, correctional facilities, and child care providers are acquiring large volumes of chicken, turkey, pork, beef, and ground poultry; Georgia Correctional Industries and the Oregon Department of Corrections have posted dozens of meat solicitations covering leg quarters, ground chicken, cooked turkey, pork loins, and breakfast patties. No issuing body in the recent opportunities block has tagged procurement activity to 50112027 or named horse meat as a deliverable. The code shows no decision-relevant activity for business development purposes under current state and local procurement.