UNSPSC 50112025: Duck, processed without additions

Products from animals of the genera Anas (domestic duck) or Cairina (Moscovy duck) that have been subject to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Product additions such as an injected solution, marinade, sauce, seasoning, dry coating, stuffing, or filling are not present. Lead attributes: 1/ Refrigeration state 2/ Shape/Form 3/ Boneless Claim 4/ Source 5/ Level of Cooking 6/ Non-thermal Preservation 7/ Mechanical Processing 8/ Primary Additive 9/ Quality level 10/ Organic 11/ Religious law suitability claim 12/ Pack type

UNSPSC 50112025 Duck, processed without additions is a Commodity code covering processed poultry products supplied to state and local institutions through food service procurement. State and local governments use this code for institutional food supply contracts that include processed duck and other meats within broader food-service solicitations. The actual procurement activity under the code, however, reflects a wider institutional food supply scope: state health and human services facilities, school districts, and other public entities solicit processed meats, poultry, and related food products as line items within food-service IFBs and RFPs that may encompass dozens or hundreds of food categories. Recent solicitations show that school districts and state agencies tag multi-category food procurement — including meats, dairy, produce, and non-food supplies — under this and related commodity codes, with individual line-item bids for specific protein products including chicken, turkey, beef, and cheese alongside eggs and fresh produce.

Activity under the code concentrates in Georgia and Texas, where school districts and state health agencies are actively procuring institutional food service. The Texas Health and Human Services Commission posted IFB HHS0017449 on June 11, 2026, requesting bids for food and consumable products (including processed meats and proteins) for the HHSC El Paso State Supported Living Center with a response deadline of July 13, 2026 and a historical annual value of $1.5 million. In Georgia, the DeKalb County School District issued ITB 26-729 (posted February 26, 2026; due March 31, 2026) for USDA product processing services covering fully-cooked poultry, beef, turkey, and cheese products for school meals, and the Douglas County School System released RFP SN 26-004 (posted February 4, 2026; due March 4, 2026) for fresh produce and eggs through the GEC Buying Cooperative spanning 30 school districts with estimated annual spending of approximately $5.5 million combined across two geographic areas. Early County Board of Education in Georgia also posted a line-by-line food-service bid on May 11, 2026 (due June 8, 2026) covering 300+ food items, including meats and poultry, with contract commencement July 1, 2026. School districts and state health facilities are the primary issuing bodies, with contracts typically running July 1 through June 30 or September 1 through August 31 aligned to fiscal or school years, and awards generally made to lowest responsive and responsible bidders meeting specifications.