UNSPSC 50112025: Duck, processed without additions

Products from animals of the genera Anas (domestic duck) or Cairina (Moscovy duck) that have been subject to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Product additions such as an injected solution, marinade, sauce, seasoning, dry coating, stuffing, or filling are not present. Lead attributes: 1/ Refrigeration state 2/ Shape/Form 3/ Boneless Claim 4/ Source 5/ Level of Cooking 6/ Non-thermal Preservation 7/ Mechanical Processing 8/ Primary Additive 9/ Quality level 10/ Organic 11/ Religious law suitability claim 12/ Pack type

UNSPSC 50112025 Duck, processed without additions is a Commodity code under which state and local governments procure processed poultry products — specifically duck and duck-based items — for institutional food service operations. Recent solicitations show the code is used primarily by state health and human services agencies, state education systems, and independent school districts to supply dining facilities, state-supported living centers, and school lunch programs. The work involves supplying pre-processed or ready-to-serve duck products as line items within broader food procurement RFQs and IFBs; these are typically bundled with other poultry, meat, seafood, dairy, and produce items rather than solicited as standalone duck-only contracts.

The code shows recent activity in Texas and Georgia. The Texas Health and Human Services Commission issued IFB HHS0017449 on June 11, 2026, for food and consumable products serving the HHSC El Paso State Supported Living Center with responses due July 13, 2026 and a prior-period value of $1.5 million; the contract term runs September 1, 2026, through August 31, 2027, with renewal and extension options. The State of Georgia posted a broader food, supplies, and other kitchen products RFQ (PE55645NONST2026000000009) on May 15, 2026, due June 22, 2026. Early County Board of Education in Georgia issued a line-by-line food bid (PE55045NONST2027000000006) on May 11, 2026, due June 8, 2026, covering approximately 300+ food items for the National School Lunch Program and School Breakfast Program across three schools with contract performance from July 1, 2026, through June 30, 2027. One posted opportunity (Solicitation S2910000017577, Cornish Game Hen, due August 6, 2026) appears unrelated to the duck code's nominal scope.