UNSPSC 50112024: Duck, processed with additions

Products from animals of the genera Anas (domestic duck) or Cairina (Moscovy duck) that have been subject to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Product additions such as an injected solution, marinade, sauce, seasoning, dry coating, stuffing, or filling are present. Lead attributes: 1/ Refrigeration state 2/ Shape/Form 3/ Boneless Claim 4/ Source 5/ Level of Cooking 6/ Non-thermal Preservation 7/ Mechanical Processing 8/ Primary Additive 9/ Quality level 10/ Organic 11/ Religious law suitability claim 12/ Pack type

UNSPSC 50112024 Duck, processed with additions (Commodity) covers processed poultry products supplied to state and local institutions, though recent state and local opportunities show this specific code sees activity primarily within broader food and meal-service procurement bundles rather than as a standalone line item. State and local governments procure processed duck and other poultry under this code as part of school nutrition programs, institutional food service for health and human services facilities, and cooperative purchasing agreements that aggregate multiple districts. The issuing bodies include state health and human services agencies, school districts, and county boards of education, all of which bundle processed poultry into larger food-service contracts that specify protein varieties, pack sizes, nutritional compliance, and delivery logistics. Contracts emphasize Buy American sourcing, HACCP compliance, liability insurance minimums ranging from $500,000 to $2,000,000, and adherence to USDA school meal nutrition standards and whole-grain requirements where applicable.

Recent procurement activity centers in Georgia and Texas. The DeKalb County School District (DCSD) issued ITB 26-729 (posted February 26, 2026, due March 31, 2026) for USDA Product Processing services including fully-cooked poultry products — drumsticks, wings, popcorn chicken, bone-in and whole muscle chicken — delivered to Boulevard Cold Storage in Forest Park, Georgia, under firm fixed pricing for a 12-month initial term beginning July 1, 2026, with optional one-year renewals. The Texas Health and Human Services Commission issued IFB HHS0017449 (posted June 11, 2026, due July 13, 2026) for food and consumable products for the HHSC El Paso State Supported Living Center, with a historical prior-period value of $1.5 million and initial contract term September 1, 2026, through August 31, 2027, plus one optional renewal year. Douglas County School System's RFP SN 26-004 (posted February 4, 2026, due March 4, 2026) through the GEC Buying Cooperative aggregated fresh produce and eggs across 30 school districts with estimated annual spending of $4.4 million (Area One) and $1.1 million (Area Two), though processed poultry was not explicitly named in that solicitation's scope. Early County Board of Education issued a line-by-line food bid (posted May 11, 2026, due June 8, 2026) covering approximately 300+ food items for the National School Lunch and School Breakfast Programs across three schools, with July 1, 2026, through June 30, 2027, contract term and domestic sourcing and low-sodium preferences.