UNSPSC 50112024: Duck, processed with additions

Products from animals of the genera Anas (domestic duck) or Cairina (Moscovy duck) that have been subject to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Product additions such as an injected solution, marinade, sauce, seasoning, dry coating, stuffing, or filling are present. Lead attributes: 1/ Refrigeration state 2/ Shape/Form 3/ Boneless Claim 4/ Source 5/ Level of Cooking 6/ Non-thermal Preservation 7/ Mechanical Processing 8/ Primary Additive 9/ Quality level 10/ Organic 11/ Religious law suitability claim 12/ Pack type

UNSPSC 50112024 Duck, processed with additions is a Commodity code covering processed poultry products, primarily duck, procured by state agencies and school districts for food service operations. State and local governments buy processed duck and related poultry under this code to supply institutional food service programs, including state-supported living facilities, regional health and human services centers, and K–12 school districts participating in federal meal programs. The issuing bodies span state health and human services departments managing residential facilities and school boards operating National School Lunch and School Breakfast Programs. Recent solicitations emphasize line-item bidding on specific poultry cuts and processed forms, with vendors expected to meet USDA specifications, maintain cold-chain integrity, and comply with Buy American sourcing preferences where applicable.

Recent activity centers in Texas and Georgia. The Texas Health and Human Services Commission Procurement and Contracting Services division posted IFB HHS0017449 on June 11, 2026 (due July 13, 2026) for food and consumable products including poultry to supply the HHSC El Paso State Supported Living Center, with a historical annual value of $1.5 million and contract terms running September 1, 2026 through August 31, 2027 plus renewal options. The State of Georgia posted PE55645NONST2026000000009 on May 15, 2026 (due June 22, 2026) for food, supplies, and other kitchen products; full scope details are contained in the attached solicitation document. Early County Board of Education in Georgia posted PE55045NONST2027000000006 on May 11, 2026 (due June 8, 2026) seeking line-by-line bids for approximately 300+ food items including meats and poultry for school meal programs, with pricing firm for 15 days from award and escalation considered on a six-month basis supported by USDA or Consumer Price Index documentation. Vendors must carry $500,000 general liability insurance, maintain HACCP plans, and comply with E-Verify and debarment-verification requirements.