UNSPSC 50112020: Specialty poultry, processed without additions
Commodity
Code facts
- Part of
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50000000
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50110000
- 50112000
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50110000
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50000000
- NIGP codes
- 1
UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.
State & local contract opportunities
NIGP codes for 50112020
| NIGP code |
|---|
| 39063 Poultry, Dressed |
Definition
Products (e.g., emu, pigeons, doves) from a single species of the class Aves and other than chicken, duck, goose, ostrich, pheasant, quail, or turkey that have been subject to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Product additions such as an injected solution, marinade, sauce, seasoning, dry coating, stuffing, or filling are not present.
Lead attributes: 1/ Refrigeration state 2/ Shape/Form 3/ Boneless Claim 4/ Source 5/ Level of Cooking 6/ Non-thermal Preservation 7/ Mechanical Processing 8/ Quality level 9/ Organic 10/ Religious law suitability claim 11/ Pack type
About UNSPSC 50112020
UNSPSC 50112020 Specialty poultry, processed without additions is a Commodity code that captures state and local government procurement of processed poultry products—primarily Cornish game hens, commodity poultry items for institutional food service, and specialty poultry cuts used in school nutrition programs and state health and human services facilities. Recent opportunities show issuing bodies include state health agencies, state education procurement offices, and local school districts managing National School Lunch Program and School Breakfast Program food service operations. The scope spans line-item poultry bids within broader food and consumable procurement, with emphasis on domestically sourced products, USDA compliance, and firm fixed-unit pricing that rolls into larger institutional meal contracts serving hundreds of students or residents daily.
Activity appears concentrated in the South, with recent solicitations from Texas, Georgia, and Georgia school districts. The Texas Health and Human Services Commission solicited food and consumable products (including specialty poultry) for the HHSC El Paso State Supported Living Center under IFB HHS0017449, with a response deadline of July 13, 2026 and a prior-period historical value of $1.5 million; the State of Georgia posted a food, supplies, and other kitchen products bid (PE55645NONST2026000000009) on May 15, 2026, due June 22, 2026; and Early County Board of Education in Georgia requested line-by-line food bids including approximately 300+ food items with poultry as a major component under solicitation PE55045NONST2027000000006, due June 8, 2026. A separate poultry-specific opportunity (Cornish Game Hen, S2910000017577) was posted July 23, 2026, due August 6, 2026, though substantive scope details were not available in the source. School districts emphasize domestic sourcing, whole-grain and low-sodium formulations, USDA compliance, and Buy American provisions; contract pricing is firm for 15 days post-award with escalation permitted on six-month basis supported by USDA or Consumer Price Index data.
Quick answers
What is UNSPSC 50112020?
UNSPSC 50112020 is Specialty poultry, processed without additions, a commodity in UNSPSC 50000000, Food and Beverage Products.
Which NIGP codes match UNSPSC 50112020?
UNSPSC 50112020 maps to 1 NIGP code, 39063 Poultry, Dressed.
What is the latest state & local contract opportunity under UNSPSC 50112020?
The latest state & local contract opportunity under UNSPSC 50112020 is Reduced Sodium Dinner Loaf (Meatloaf) - DOC from Missouri, posted May 19, 2016.
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