UNSPSC 50112017: Goat, processed with additions

Products from animals of the species Capra aegagrus hircus that have been subject to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Product additions such as an injected solution, marinade, sauce, seasoning, dry coating, stuffing, or filling are present. Lead attributes: 1/ Refrigeration state 2/ Shape/Form 3/ Boneless Claim 4/ Source 5/ Level of Cooking 6/ Non-thermal Preservation 7/ Mechanical Processing 8/ Primary Additive 9/ Goat cut 10/ Quality level 11/ Organic 12 Religious law suitability claim 13/ Pack type

UNSPSC 50112017 Goat, processed with additions — a Commodity code — does not reflect the work state and local governments are actually buying under this classification. Recent solicitations tagged with this code document procurement for beef steaks, pork products, chicken parts, turkey, bologna, ham, and miscellaneous food service items for correctional facilities, state-supported living centers, school districts, and other institutional food service operations. The code's nominal scope (processed goat) bears no relationship to the dominant volume of actual solicitation activity, which centers on institutional protein sourcing for detention, healthcare, and education settings.

State and local issuing bodies under this code include correctional departments (Texas Department of Criminal Justice, Georgia Department of Corrections, Oregon Department of Corrections, Nevada Youth Training Center), state health and human services agencies (Texas Health and Human Services Commission, Georgia Department of Administrative Services), school districts and cooperative purchasing vehicles (Northside Independent School District, Early County Board of Education, Texas Education Service Center Cooperative), county governments (Gwinnett County Board of Commissioners, Collier County Board of County Commissioners), and specialized institutions (Forrest General Hospital, Mexia State Supported Living Center). Georgia Correctional Industries and the Oregon Department of Corrections are repeat buyers, each issuing multiple solicitations for proteins including beef patties, bologna, leg quarters, ham, chicken strips, and ground poultry. Geographic activity concentrates in Texas, Georgia, and Oregon, with additional recent procurement in Nevada, Florida, Michigan, and Mississippi. Representative recent solicitations include Texas Department of Criminal Justice IW267710 (boneless beef steaks for Palestine, Texas, IFB due October 21, 2026), Georgia Department of Corrections 92100ERFQ0020632027 (leg quarters, eRFQ due October 13, 2026), and Oregon Department of Corrections S2910000017527 (chicken halves, ITB due August 7, 2026). Institutional food service buyers typically solicit quarterly or annually on fixed schedules using IFBs, eRFQs, or ITBs; most require all-inclusive FOB destination pricing with no separate freight recovery, delivery in bulk truckload increments (40,000 to 80,000 pounds), and compliance with USDA and FDA specifications.