UNSPSC 50112017: Goat, processed with additions

Products from animals of the species Capra aegagrus hircus that have been subject to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Product additions such as an injected solution, marinade, sauce, seasoning, dry coating, stuffing, or filling are present. Lead attributes: 1/ Refrigeration state 2/ Shape/Form 3/ Boneless Claim 4/ Source 5/ Level of Cooking 6/ Non-thermal Preservation 7/ Mechanical Processing 8/ Primary Additive 9/ Goat cut 10/ Quality level 11/ Organic 12 Religious law suitability claim 13/ Pack type

UNSPSC 50112017 Goat, processed with additions is a Commodity code that captures state and local procurement of processed meat products, including branded and commodity meats for institutional food service. While the code's title specifies goat, recent state and local opportunities solicited under this taxonomy span a broader range of processed and ready-to-cook meat products—ground poultry, cooked turkey, chicken leg quarters, pork loins, breakfast patties, and bologna—reflecting how jurisdictions tag diverse protein procurements to a single commodity classification. State and local issuing bodies pursuing this code include school districts (both large districts like Fairfax County Public Schools and smaller systems like Early County Schools and Rockwood R-VI School District), state departments of corrections (Oregon, Georgia, Texas, and Nevada), state health and human services agencies (Texas HHSC), state juvenile justice systems (Georgia DJJ), and Head Start child care programs. The mix skews heavily toward high-volume institutional food service where weekly or regular delivery of processed proteins supports meals programs serving hundreds or thousands of daily participants.

Recent opportunities concentrate in Georgia, Oregon, Texas, Nevada, and Virginia, with Georgia correctional industries and school systems posting particularly frequent solicitations for processed meats including chicken, pork, turkey, and poultry products. Representative solicitations include Head Start of Greater Dallas requesting primary, secondary, and tertiary suppliers of frozen and processed foods (including meats) under IFB 26-GP due June 24, 2026, for an estimated $969,460.94; the Texas Health and Human Services Commission soliciting food and consumable products for the El Paso State Supported Living Center under IFB HHS0017449 due July 13, 2026, with historical value of $1.5 million for the prior period; the Oregon Department of Corrections issuing ITBs for cooked turkey multi-muscle (S-29100-00017165, due June 22, 2026, at $1.366 per pound historical pricing) and chicken leg quarters (S-29100-00016206, due March 26, 2026, at $0.683 per pound); Early County Schools requesting line-item bids for meats and proteins under an RFP due June 8, 2026, with contract performance July 1, 2026 through June 30, 2027; Fairfax County Public Schools soliciting a Master Grocery K-12 term contract (IFB 2000004323, due April 27, 2026) requiring delivery to 45 schools; Rockwood R-VI School District in Missouri posting two separate grocery solicitations due April 29, 2026; and the Georgia Department of Juvenile Justice awarding an open agency contract to US Foods for $8,554,249.19 to supply groceries and beverages to 25 school facilities. Insurance requirements, HACCP compliance, and Buy American provisions appear across most opportunities; price evaluation emphasizes unit cost alongside delivery, fill rates, and specification conformity.