UNSPSC 50112016: Goat, processed without additions

Commodity

Code facts

NIGP codes
1

UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.

NIGP codes for 50112016

Definition

Products from animals of the species Capra aegagrus hircus that have been subject to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Product additions such as an injected solution, marinade, sauce, seasoning, dry coating, stuffing, or filling are not present. Lead attributes: 1/ Refrigeration state 2/ Shape/Form 3/ Boneless Claim 4/ Source 5/ Level of Cooking 6/ Non-thermal Preservation 7/ Mechanical Processing 8/ Goat cut 9/ Quality level 10/ Organic 11/ Religious law suitability claim 12/ Pack type

About UNSPSC 50112016

UNSPSC 50112016 Goat, processed without additions is a Commodity code that does not reflect the actual procurement activity state and local governments are currently buying under this classification. Recent opportunities tagged with this code predominantly solicit processed meat and poultry products — chicken, turkey, pork, and ground poultry — for institutional food service operations rather than goat meat. The code's nominal scope does not align with the bulk of recent solicitations, which center on beef, poultry, and pork sourcing for correctional facilities, school districts, and youth training centers. When goat meat does appear in state and local procurement, it is typically bundled into broader protein commodity buys rather than solicited as a standalone item, and the recent-opportunities block shows no dedicated goat meat procurements from state or local issuing bodies.

Issuing bodies across the recent record include state correctional departments (Oregon Department of Corrections, Georgia Department of Corrections Industries, Nevada Department of Administration), state health agencies (Texas Health and Human Services Commission), school districts and boards of education (Head Start programs in Texas, Rockwood R-VI in Missouri, Fairfax County in Virginia, Henry County and Liberty County in Georgia, Early County in Georgia, Douglas County in Georgia), and a youth training center in Nevada. Oregon DOC and Georgia Correctional Industries appear repeatedly across multiple meat and poultry procurements. Geographic activity concentrates in the Southeast (Georgia, Texas) and Pacific Northwest (Oregon), with scattered activity in Missouri, Virginia, and Nevada. Representative recent opportunities include Head Start of Greater Dallas, Inc.'s IFB 26-GP (June 24, 2026 due date) for approximately 32,409 cases of frozen foods, produce, and meat products under CACFP requirements with an estimated value of $969,460.94; the Texas Health and Human Services Commission's IFB HHS0017449 (July 13, 2026 due date) for food and consumable products at the El Paso State Supported Living Center with historical spend of $1.5 million; and Oregon DOC's multiple ITBs for cooked turkey, chicken strips raw, and ground poultry ranging from 40,000 to 200,000 pounds per solicitation with per-pound pricing and FOB Destination delivery to Salem. The code shows strong recent activity in meat and poultry procurement but exhibits a mismatch between its nominal scope (goat, processed) and the institutional protein buying that dominates actual solicitations tagged under it.

Quick answers

What is UNSPSC 50112016?

UNSPSC 50112016 is Goat, processed without additions, a commodity in UNSPSC 50000000, Food and Beverage Products.

Which NIGP codes match UNSPSC 50112016?

UNSPSC 50112016 maps to 1 NIGP code, 39049 Meat: Cured, Fresh, and Frozen.

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