UNSPSC 50112015: Lamb or mutton, processed with additions

Products from animals of the genus Ovis that have been subject to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Product additions such as an injected solution, marinade, sauce, seasoning, dry coating, stuffing, or filling are present. Lead attributes: 1/ Refrigeration state 2/ Shape/Form 3/ Boneless Claim 4/ Source 5/ Level of Cooking 6/ Non-thermal Preservation 7/ Mechanical Processing 8/ Primary Additive 9/ Lamb cut 10/ Quality level 11/ Organic 12 Religious law suitability claim 13/ Pack type

UNSPSC 50112015 Lamb or mutton, processed with additions is a Commodity code that describes processed lamb and mutton products with additives or preparation methods, but the recent state and local opportunities on file show negligible direct procurement activity aligned with this code. Of the 28 recent opportunities reviewed, only one—a Georgia Correctional Industries solicitation for ham (GCI0001094)—appears tangentially related to processed meat procurement, and even that is more precisely classified as a pork product rather than lamb or mutton. The remaining opportunities span poultry (chicken strips, chicken leg quarters, ground poultry, turkey in multiple forms, chicken breakfast patties), ground beef and beef patties, pork loins, processed grocery bundles for schools and youth facilities, fresh produce, and eggs—categories that fall outside the lamb and mutton scope entirely. State and local procurement activity under this code tier shows no meaningful market signal for business development purposes at this time.

The geographic spread of recent state and local food procurement activity centers on Georgia (with multiple Georgia Department of Corrections Industries facilities, school districts, and juvenile justice contracts), Oregon (through the Oregon Department of Corrections), and Texas (through TDCJ, HHSC, and Head Start programs), with secondary activity in Nevada, Missouri, Virginia, and other jurisdictions. However, this geographic pattern reflects activity across broader food service and institutional purchasing—not specifically lamb or mutton products. The issuing bodies are primarily state agencies, school districts, corrections departments, and child nutrition programs seeking comprehensive food supply contracts. Without active solicitations explicitly requesting lamb or mutton under this UNSPSC code, the code does not present a pursue opportunity in the current pipeline.