UNSPSC 50112013: Turkey, processed with additions

Products from animals of the species Meleagris gallopavo that have be subject to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Product additions such as an injected solution, marinade, sauce, seasoning, dry coating, stuffing, or filling are present. Lead attributes: 1/ Refrigeration state2/ Cooking process3/ Shape/form4/ Turkey meat cut5/ Organic6/ Primary product additive7/ Religious law suitability claim8/ Pack type

UNSPSC 50112013 Turkey, processed with additions is a Commodity code covering processed turkey products supplied to state and local institutional food service operations, including fully-cooked turkey roasts, sliced deli breast, and barbecued turkey in case pack sizes suitable for large-scale meal preparation. The code sees active procurement from state health and human services agencies, county school districts, and school nutrition departments acquiring processed turkey as part of broader food service supply contracts. Solicitations specify compliance with USDA commodity processing standards, sodium content limits, allergen requirements (gluten-free, soy-free, nut-free designations), whole-grain percentages, and Buy American Provision requirements, with deliveries F.O.B. to school kitchens or central distribution points and pricing submitted on firm, fixed unit rates. Vendors must maintain HACCP compliance, food recall procedures, general liability insurance (minimum $1 million per occurrence), current business licenses, and references from public agency clients.

Recent activity concentrates in Georgia and Texas. The DeKalb County School District (Georgia) issued ITB 26-729 for USDA Product Processing services with a March 31, 2026 response deadline, seeking fully-cooked turkey products (roast, BBQ, sliced deli breast, ham) for school meals with firm pricing for a 12-month initial term beginning July 1, 2026 and four optional one-year renewals. The Texas Health and Human Services Commission issued IFB HHS0017449 on June 11, 2026 for food and consumable products to supply the HHSC El Paso State Supported Living Center, with a July 13, 2026 deadline and a historical contract value of $1.5 million for the prior 12-month period (September 2025–August 2026). The Early County Board of Education (Georgia) posted a line-by-line food bid due June 8, 2026 covering meats, poultry, and turkey products for the National School Lunch Program and School Breakfast Program across three schools. Additional activity includes the Conejo Valley Unified School District (California) RFP #2026-04 for broadline products distribution with approximately two million meals annually across 29 schools, and the Douglas County School System (Georgia) RFP SN 26-004 through the GEC Buying Cooperative for fresh produce and eggs serving 30 school districts with estimated annual spending of $5.5 million combined.