UNSPSC 50112013: Turkey, processed with additions

Products from animals of the species Meleagris gallopavo that have be subject to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Product additions such as an injected solution, marinade, sauce, seasoning, dry coating, stuffing, or filling are present. Lead attributes: 1/ Refrigeration state2/ Cooking process3/ Shape/form4/ Turkey meat cut5/ Organic6/ Primary product additive7/ Religious law suitability claim8/ Pack type

UNSPSC 50112013 Turkey, processed with additions is a Commodity code covering processed poultry products supplied to state and local institutional food service operations, including state health and human services facilities, school districts, and other public agencies. State and local governments buy prepared or value-added turkey products under this code as part of broader food-service procurement for cafeterias, dining facilities, and nutritional programs. The issuing bodies are diverse — state health and human services commissions operating residential care facilities, independent school districts running child nutrition programs, and county or regional education agencies managing multi-school food service operations. Scope spans line-item bids for specific food products integrated into larger meal-program solicitations, with vendors required to meet USDA nutritional standards, food safety certifications, Buy American provisions, and domestic sourcing preferences where mandated.

Recent activity spans multiple states and regions. The Texas Health and Human Services Commission (HHSC) posted an IFB in June 2026 (HHS0017449, due July 13, 2026) for food and consumable products including processed poultry to supply the El Paso State Supported Living Center, with prior-year spend of $1.5 million and contract terms running through August 31, 2027 with renewal options. The Early County Board of Education in Georgia solicited line-by-line bids in May 2026 (PE55045NONST2027000000006, due June 8, 2026) for meats and poultry as part of approximately 300+ food items supporting the National School Lunch and Breakfast Programs across three schools, with emphasis on domestic sourcing and low-sodium formulations. Conejo Valley Unified School District in Ventura County, California, issued an RFP in April 2026 (RFP202604, due May 14, 2026) for broadline products distribution covering roughly 399 line items across multiple food categories including processed meats and poultry to support two million meals annually across 29 schools. One Commodity-level opportunity (S2910000017577, Cornish Game Hen, due August 6, 2026) posted in July 2026 but lacks substantive scope detail in the available source material.