UNSPSC 50112007: Veal, processed with additions

Products from young animals of the genus Bos that have been subject to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Product additions such as an injected solution, marinade, sauce, seasoning, dry coating, stuffing, or filling are present. Lead attributes: 1/ Refrigeration state 2/ Shape/Form 3/ Boneless Claim 4/ Source 5/ Level of Cooking 6/ Non-thermal Preservation 7/ Mechanical Processing 8/ Primary Additive 9/ Veal cut 10/ Quality level 11/ Organic 12/ Religious law suitability claim 13/ Pack type

UNSPSC 50112007 Veal, processed with additions is a Commodity code. State and local governments rarely solicit specifically for processed veal products under this code; the recent opportunities instead show sustained procurement of broader meat and food product categories where veal would appear as a line item among dozens of proteins. Head Start of Greater Dallas (IFB 26-GP, due June 24, 2026) solicited approximately 32,409 cases of frozen foods, produce, and meat products meeting Child and Adult Care Food Program requirements, with unit price weighted most heavily in evaluation. Texas Health and Human Services Commission (IFB HHS0017449, due July 13, 2026) requested food and consumable products for a state-supported living center, with the prior contract valued at $1.5 million. Issuing bodies buying under this code span child care operators, state corrections departments, state and county health agencies, school districts, and juvenile justice facilities. Georgia Correctional Industries, Oregon Department of Corrections, and Nevada Youth Training Center posted multiple meat solicitations in the first half of 2026, typically seeking raw or processed poultry, pork, beef, and ground protein in bulk quantities rather than specialized veal products.

Recent activity concentrates in Texas, Georgia, and Oregon, with secondary presence in Nevada, Missouri, and Virginia. Georgia Department of Juvenile Justice awarded an estimated $8.5 million contract to US Foods for groceries and beverages supporting 25 school facilities under an open agency contract structure (IFB DJJ0000331, closed April 15, 2026). Early County Board of Education (Georgia) solicited 300+ food items with bids due June 8, 2026. Fairfax County Public Schools issued IFB 2000004323 for master grocery service across 45 schools, due April 27, 2026. Oregon Department of Corrections posted recurring ITBs for chicken strips raw (S2910000016886, due May 26, 2026 at $1.342 per pound historical pricing), ground poultry (S2910000016599, historical $0.6855 per pound), and cooked whole turkey (S2910000016598 and S2910000017165, ranging $2.94 to $1.366 per pound). Pricing across recent solicitations is typically firm for 30 days post-award, with FOB destination prepaid freight standard, and 95–98% fill-rate or on-time delivery performance expected. The code shows no evidence of specialized veal procurement; business development should track the broader meat-and-food-service category under family and class codes where institutional food service actually concentrates activity.