UNSPSC 50112006: Veal, processed without additions

Products from young animals of the genus Bos that have been subject to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Product additions such as an injected solution, marinade, sauce, seasoning, dry coating, stuffing, or filling are present. Lead attributes: 1/ Refrigeration state 2/ Shape/Form 3/ Boneless Claim 4/ Source 5/ Level of Cooking 6/ Non-thermal Preservation 7/ Mechanical Processing 8/ Primary Additive 9/ Veal cut 10/ Quality level 11/ Organic 12/ Religious law suitability claim 13/ Pack type

UNSPSC 50112006 Veal, processed without additions is a Commodity code that sees minimal recent activity in state and local procurement. The code's scope nominally covers processed veal products, yet the recent opportunities block contains no solicitations matching this description. Instead, the most recent state and local records tagged under or near this code overwhelmingly document procurement of beef, pork, poultry, and miscellaneous food service groceries — frozen boneless beef strip steaks, pork ends and pieces, chicken leg quarters, ham, bologna, franks, and prepared food items for institutional food service. The disconnect between the code's name and the work actually being bought suggests either tagging misalignment or extremely low current volume in veal procurement among state and local buyers.

The issuing bodies active in this commodity family are correctional facilities (Texas Department of Criminal Justice, Georgia Department of Corrections, Oregon Department of Corrections, Nevada Youth Training Center), state health and human services agencies (Texas Health and Human Services Commission), public utilities and transit authorities (Gwinnett County, Collier County), school districts and Head Start agencies (Northside Independent School District, Early County Board of Education, University of Wisconsin-Madison), and state purchasing offices (Georgia Department of Administrative Services). Recent geographic spread includes Texas, Georgia, Oregon, Nevada, Florida, Wisconsin, and Mississippi. Representative recent opportunities include the Texas Department of Criminal Justice soliciting frozen boneless beef strip steaks to Corpus Christi and Snyder under ITB with responses due October 20–21, 2026; Georgia Correctional Industries requesting leg quarters, beef trim and fat, franks, ham, bologna, and beef patties via electronic RFQ with responses due September–October 2026; and Oregon Department of Corrections issuing multiple ITBs for chicken leg quarters, raw chicken strips, and other poultry products with bids due August–September 2026. No recent opportunities explicitly solicit veal, processed without additions. Buyers interested in this code should monitor correctional-facility and institutional food-service procurement channels in the states listed above, but recognize that current market activity centers on commodity proteins other than veal.