UNSPSC 50112006: Veal, processed without additions

Products from young animals of the genus Bos that have been subject to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Product additions such as an injected solution, marinade, sauce, seasoning, dry coating, stuffing, or filling are present. Lead attributes: 1/ Refrigeration state 2/ Shape/Form 3/ Boneless Claim 4/ Source 5/ Level of Cooking 6/ Non-thermal Preservation 7/ Mechanical Processing 8/ Primary Additive 9/ Veal cut 10/ Quality level 11/ Organic 12/ Religious law suitability claim 13/ Pack type

UNSPSC 50112006 Veal, processed without additions is a Commodity code that does not appear in recent state and local procurement activity. The source records twenty-five opportunities spanning June 2026 through January 2026 across meat, poultry, and food service categories—including processed chicken, ground poultry, cooked turkey, pork loins, ham, bologna, breakfast patties, beef products, leg quarters, dark ground chicken, and fresh produce—but none are explicitly tagged to veal or veal products. The few opportunities that mention mixed-meat procurement (such as Head Start of Greater Dallas's IFB for frozen foods, produce, and meat products, or school district nutrition contracts spanning multiple protein categories) do not isolate veal as a line item or specify veal sourcing.

State and local buyers in the recent record focus purchasing activity on poultry (chicken leg quarters, chicken strips raw, ground poultry, cooked turkey), pork (boneless loins), beef (ground beef, beef patties), and ham across correctional facilities (Oregon Department of Corrections, Georgia Correctional Industries, Nevada Youth Training Center), school districts (Fairfax County Public Schools, Rockwood R-VI, Early County, Henry County, Liberty County, Douglas County), and social services agencies (Head Start of Greater Dallas, Texas Health and Human Services Commission). Issuing bodies include state departments of corrections, state health agencies, county boards of education, independent school districts, and special-purpose nutrition programs. Geographic concentration is evident in Oregon, Georgia, Texas, Nevada, and Missouri. No recent solicitation explicitly names veal or veal-based products as a procurement need under this code, indicating either minimal or mislabeled activity for this commodity in the current state and local market.