UNSPSC 50112004: Beef, processed without additions
Commodity
Code facts
- Part of
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50000000
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50110000
- 50112000
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50110000
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50000000
- NIGP codes
- 1
UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.
NIGP codes for 50112004
| NIGP code |
|---|
| 39049 Meat: Cured, Fresh, and Frozen |
Definition
Products from mature animals of the genus Bos that have been subject to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Product additions such as an injected solution, marinade, sauce, seasoning, dry coating, stuffing, or filling are not present. Lead attributes: 1/ Refrigeration state 2/ Shape/Form 3/ Boneless Claim 4/ Source 5/ Level of Cooking 6/ Non-thermal Preservation 7/ Mechanical Processing 8/ Beef cut 9/ Quality level 10/ Organic 11/ Religious law suitability claim 12/ Pack type
About UNSPSC 50112004
UNSPSC 50112004 Beef, processed without additions is a Commodity code that state and local governments buy to support institutional food service operations—primarily school nutrition programs, correctional facilities, and state-supported living centers. The code encompasses processed beef products meeting USDA standards and compliance requirements such as HACCP and nutritional specifications mandated by federal child nutrition and institutional feeding programs. Recent solicitations show demand for ground beef, beef patties, and processed beef items delivered to centralized food service warehouses or directly to multiple school and institutional sites.
The issuing bodies are predominantly school districts, state departments of corrections and juvenile justice, state health and human services agencies, and county boards of education. Georgia Correctional Industries, the Oregon Department of Corrections, and multiple school districts in Georgia, Texas, Missouri, Virginia, and California dominate recent activity. The Georgia Department of Juvenile Justice awarded an estimated $8.5 million open agency contract to US Foods in April 2026 for groceries and beverages supporting 25 school facilities, though specific beef allocation was not itemized. School districts issue the largest volume of opportunities under this code, with Henry County Schools (Georgia), Fairfax County Public Schools (Virginia), Early County Board of Education (Georgia), Liberty County Board of Education (Georgia), and Rockwood R-VI School District (Missouri) all posting substantial food solicitations in March through May 2026. Georgia Correctional Industries posted multiple meat procurement opportunities in February and March 2026, including ground beef and beef patties bids due in mid-April. Geographic concentration is heaviest in Georgia, Oregon, Texas, and California, with secondary activity in Missouri and Virginia. Representative opportunities include Head Start of Greater Dallas, Inc. issuing an IFB (26-GP) due June 24, 2026, for approximately 32,409 cases of frozen foods, produce, and meat products estimated at $969,460.94 with a weighted-criteria evaluation emphasizing unit price and product quality; the Texas Health and Human Services Commission posting an IFB (HHS0017449) due July 13, 2026, for food and consumable products at the HHSC El Paso State Supported Living Center with a historical spend of $1.5 million for the prior contract year; and Georgia Correctional Industries posting IFB 92100GCI0001096 due April 15, 2026, for ground beef and beef patties with delivery to FDU Cold Storage in Milledgeville.
Quick answers
What is UNSPSC 50112004?
UNSPSC 50112004 is Beef, processed without additions, a commodity in UNSPSC 50000000, Food and Beverage Products.
Which NIGP codes match UNSPSC 50112004?
UNSPSC 50112004 maps to 1 NIGP code, 39049 Meat: Cured, Fresh, and Frozen.
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