UNSPSC 50111739: Non gmo goose, minimally processed without additions

Products from animals of the genus Anser (domestic goose), these products have been grown, and harvested in a manner that qualifies them to be certified as Non GMO.

UNSPSC 50111739 Non gmo goose, minimally processed without additions is a Commodity code that sees minimal relevant activity in state and local procurement. The code's nominal scope — non-GMO goose products with minimal processing — does not align with the recent state and local opportunities posted under this code. The opportunities instead reflect broader school nutrition and institutional food procurement across poultry, produce, protein, and general grocery categories, with no solicitations specifically requesting non-GMO goose or specialty poultry processing. School districts and state health agencies issuing under this code are soliciting chicken and turkey processing, fresh locally raised proteins (beef, pork, chicken), frozen foods, grocery items, and fresh produce to support National School Lunch Program and School Breakfast Program operations, not specialty poultry like goose.

Recent activity clusters in Georgia and Missouri school districts, with secondary activity in Texas state health facilities. The Garland Independent School District (Texas) posted an RFP for farm-to-school products including local meats on June 11, 2026, with proposals due July 23, 2026. Cherokee County School District (Georgia) solicited chicken processing services under RFP CP-2026 with a June 11, 2026 deadline. The Douglas County School System (Georgia) issued an RFP for food supply and distribution services with an estimated annual value of approximately $9,000,000 and a February 18, 2026 proposal deadline. The Texas Health and Human Services Commission procured supplemental food and consumables for state hospitals and supported living centers statewide under IFB HHS0016792, with a maximum potential contract value of $4,500,000 over three years and a March 19, 2026 response deadline. The code as tagged does not reflect actual procurement intent; vendors pursuing specialty poultry should monitor codes aligned with commodity meats and local-sourcing initiatives rather than rely on this classification.