UNSPSC 50111721: Non gmo duck, minimally processed with additions

Products from animals of the genera Anas (domestic duck) or Cairina (Moscovy duck), these products have been grown, and harvested in a manner that qualifies them to be certified as Non GMO.

UNSPSC 50111721 Non gmo duck, minimally processed with additions is a Commodity code. State and local governments buying under this code procure fresh and processed poultry products for school nutrition programs and institutional food service, though the recent solicitation activity shows minimal direct demand for duck specifically. The code spans minimally processed duck products with potential value-add processing such as seasoning, breading, or partial cooking. School districts represent the primary issuing bodies, supported by state health and human services agencies procuring for institutional facilities. Most recent solicitations in this family focus on broader poultry procurement—chicken processing, fresh protein sourcing, and general grocery and meat supply contracts—rather than duck as a distinct line item, indicating that duck demand, when present, likely falls within larger protein or poultry aggregations rather than standalone procurements.

The geographic spread of recent activity centers on Georgia and Texas, with notable school district procurement in Bulloch County, DeKalb County, Douglas County, Decatur, and Henry County in Georgia, alongside state-level institutional food service through the Texas Health and Human Services Commission. Recent opportunities include the Bulloch County School District's local protein RFP (due May 4, 2026) seeking fresh locally raised and processed beef, pork, and poultry; the DeKalb County School District's USDA product processing ITB (due March 31, 2026) for fully-cooked poultry and meat products; and the Texas HHSC supplemental food procurement (due March 19, 2026 and extended via addendum) encompassing 210 food line items for state hospitals and supported living centers statewide. No recent solicitation explicitly named duck as a specified product line, suggesting the code captures niche or specialty poultry demand that emerges within broader institutional protein buys rather than as a standalone procurement driver.