UNSPSC 50111719: Non gmo mixed species meat, minimally processed without additions

Products from two or more species of animal (e.g, a turducken), including those that are sliced or diced, these products have been grown, and harvested in a manner that qualifies them to be certified as Non GMO.

UNSPSC 50111719 Non-GMO mixed species meat, minimally processed without additions is a Commodity code that names fresh, frozen, and minimally processed beef, pork, and poultry products purchased by school districts and state health agencies to serve meals under child nutrition and health services programs. The code sees steady activity across school-based nutrition procurement, where meat suppliers fill IFBs, RFPs, and ITBs for single-year and multi-year meal programs. State nutrition agencies including the Texas Health and Human Services Commission also source under this code for institutional food service at state hospitals and living centers. School districts represent the dominant buyer class, ranging from smaller rural districts serving under 7,000 students to large urban systems serving 25,000 or more. A smaller but significant segment of activity involves cooperative purchasing vehicles such as the GEC Buying Cooperative, which aggregates purchasing power across multiple districts within a state.

Recent opportunities cluster in Georgia and Texas, with secondary activity in Missouri. The Bulloch County School District (Georgia) issued an RFP on April 3, 2026 for fresh locally raised and processed beef, pork, and poultry with proposals due May 4, 2026—seeking monthly deliveries of ground beef, chicken wings and breasts, whole turkeys, and sausage products totaling thousands of pounds across a 12-month school year contract. The DeKalb County School District (Georgia) issued an ITB on February 26, 2026 for USDA commodity product processing into fully-cooked beef patties and crumbles, poultry drumsticks and wings, and cheese products, with bids due March 31, 2026 and a contract start of July 1, 2026. The Texas Health and Human Services Commission issued dual IFBs (posted February 26 and May 19, 2026) for supplemental food including fresh and frozen meats destined for state hospitals and supported living centers statewide, with maximum contract values reaching $4.5 million over three years including renewal options. School districts typically impose firm fixed pricing for 12 months, require HACCP documentation and food recall procedures, mandate minimum insurance of $500,000 to $2 million general liability depending on district size, and enforce compliance with Buy American provisions and USDA meal-pattern standards.