UNSPSC 50111714: Non gmo goat, minimally processed with additions

Products from animals of the species Capra aegagrus hircus, these products have been grown, and harvested in a manner that qualifies them to be certified as Non GMO.

UNSPSC 50111714 Non-GMO goat, minimally processed with additions is a Commodity code that frames state and local procurement of specialty protein products, though recent state and local opportunities show substantially broader school nutrition purchasing across multiple protein sources rather than goat-specific procurement. The solicitations under this code reveal school districts and state nutrition agencies procuring fresh, frozen, and processed proteins for child nutrition services—including beef, pork, poultry, eggs, dairy, and commodity products—alongside produce, grains, and supplies to support National School Lunch Program and School Breakfast Program operations. Issuing bodies include independent school districts (Garland ISD, Cherokee County Schools, Rockwood R-VI, Henry County Schools, DeKalb County Schools, Douglas County Schools), county school systems (Bulloch County, Early County), state agencies (Texas Health and Human Services Commission, Georgia Department of Education), and city school systems (City Schools of Decatur). School district child nutrition procurement dominates the activity under this code, with district-level purchasing offices and child nutrition services departments driving the majority of recent solicitations, though state-level supplemental food procurement for institutional care facilities also appears.

Recent opportunities span Texas, Georgia, and Missouri, with the highest concentration in Georgia school districts. Representative solicitations include Garland Independent School District's RFP 274-27 for farm-to-school products (due July 23, 2026) emphasizing local produce and meats with weighted scoring on price (40 points), quality (30 points), and fit to district needs (30 points); Bulloch County School District's RFP for locally raised and processed protein within 200 miles (due May 4, 2026) sourcing beef, pork, and poultry at projected volumes of 800 to 34,000 pounds monthly; DeKalb County School District's ITB 26-729 for USDA product processing services converting commodity proteins into fully-cooked items (due March 31, 2026); and the Texas Health and Human Services Commission's IFB for supplemental food and consumables across state hospitals and supported living centers (maximum contract value $4,500,000 over three years, due March 19, 2026). Douglas County Schools RFP 26-003 for food supply and distribution services spans approximately $9,000,000 annually serving 25,500 students, while the GEC Buying Cooperative RFP for fresh produce and eggs spans approximately $5.5 million annually across 30 Georgia districts. Payment terms typically run 30 to 45 days from delivery or invoice receipt, with firm pricing required for initial contract periods and midterm adjustments permitted only upon documented manufacturer price increases of 5 to 10 percent depending on district policy. Buy American compliance, HACCP documentation, general liability insurance ($500,000 to $2,000,000 depending on jurisdiction), E-Verify authorization, and food recall procedures are standard requirements across jurisdictions.