UNSPSC 50111711: Non gmo lamb or mutton, minimally processed without additions

Products from animals of the genus Ovis, these products have been grown, and harvested in a manner that qualifies them to be certified as Non GMO.

UNSPSC 50111711 Non gmo lamb or mutton, minimally processed without additions is a Commodity code that nominally designates lamb and mutton products, but recent state and local procurement activity under this code shows no solicitations specifically requesting non-GMO lamb or mutton. The sourced opportunities instead reflect broad school nutrition and institutional food service procurements spanning produce, proteins, dairy, frozen and packaged goods, and consumable supplies—with only tangential relevance to the code's stated scope. School districts, state health agencies, and county educational bodies are issuing IFBs and RFPs for farm-to-school products, school nutrition services, and supplemental food procurement, but none of the recent opportunities explicitly target lamb or mutton as a line item or product category. The mix of issuing bodies includes independent school districts (Garland ISD, Cherokee County, Bulloch County, DeKalb County, Douglas County, Henry County, Rockwood R-VI, Early County, City Schools of Decatur), county school systems, state health and human services agencies (Texas HHSC, Georgia), and regional buying cooperatives such as the GEC Cooperative.

Geographic activity concentrates in Georgia and Texas, with secondary activity in Missouri and broader southeastern representation. Representative recent opportunities include Bulloch County School District's April 2026 Invitation for Proposal for locally raised and processed protein (beef, pork, poultry) with deliveries from July through March and volumes ranging from 800 to 34,000 pounds by product type; the Texas Health and Human Services Commission's IFB HHS0016792 for supplemental food and consumables serving state hospitals and supported living centers statewide, encompassing 210 line items with a maximum potential contract value of $4.5 million over three years; Early County Board of Education's June 2026 IFB for approximately 300 food items and 60 non-food supplies supporting the National School Lunch and School Breakfast Programs; and Douglas County School System's RFPs for fresh produce and eggs through the GEC Buying Cooperative (approximately $5.5 million estimated annual spending across two geographic areas) and for food supply and distribution services (approximately $9 million annually). The code shows no current market activity aligned with non-GMO lamb or mutton procurement at the state and local level.