UNSPSC 50111706: Non gmo chicken, minimally processed with additions

Products from animals of the species Gallus gallus domesticus, including those that are sliced, diced, and irradiated, these products have been grown, and harvested in a manner that qualifies them to be certified as Non GMO.

UNSPSC 50111706 Non gmo chicken, minimally processed with additions is a Commodity code that does not see active recent solicitation activity in state and local procurement. The code's nominal scope — non-GMO chicken with minimal processing and additives — is narrowly specific, but the recent solicitations tagged under it span a much broader range of school nutrition procurement including farm-to-school produce, fresh locally raised proteins across multiple species, USDA commodity processing services, and comprehensive grocery distribution contracts. School districts and regional cooperatives dominate the issuing bodies, with several multi-district joint procurements visible in the record. The mismatch between the code's stated scope and the actual work being solicited suggests either tagging inconsistency or that this particular commodity formulation is rarely procured in isolation at the state and local level.

Representative solicitations show school districts in Georgia, Missouri, and Texas acquiring fresh proteins, processed foods, and commodity products through RFP and ITB processes, but few opportunities specifically target non-GMO chicken as a standalone line item. Bulloch County School District (Georgia) issued an RFP due May 4, 2026, for locally raised and processed fresh protein including poultry, with monthly deliveries July–March and volumes reaching thousands of pounds; Early County Board of Education (Georgia) posted an IFB due June 8, 2026, for 300+ food items including meats and poultry with firm pricing and Buy American compliance; and Cherokee County School District (Georgia) solicited chicken processing services under RFP CP-2026 due June 11, 2026. More broadly, the Texas Health and Human Services Commission procured supplemental food products for state hospitals and supported living centers with maximum potential value of $4.5 million over three years (IFB due March 19, 2026, extended), and multiple Georgia school districts issued competitive grocery and frozen food bids. The code shows heaviest recent activity in Georgia and Texas, with secondary activity in Missouri. However, the absence of solicitations explicitly specifying non-GMO chicken as a procured item suggests this particular commodity code may not align closely with active state and local buying patterns, and firms should evaluate whether opportunities tagged here represent genuine demand for this specific product or reflect broader protein procurement where non-GMO chicken is one option among many.