UNSPSC 50111704: Non gmo pork, minimally processed with additions

Products from domesticated animals of the genus Sus, these products have been grown, and harvested in a manner that qualifies them to be certified as Non GMO.

UNSPSC 50111704 Non GMO pork, minimally processed with additions is a Commodity code covering fresh and processed pork products that state and local governments procure primarily through school nutrition services and institutional food programs. Recent solicitations show school districts sourcing ground pork, breakfast sausage patties, sausage links, sliced ham, and whole pork cuts—often with specifications for local sourcing, minimal processing, certification requirements (American Grassfed, G.A.P. 5-Step Animal Welfare Standards), and HACCP compliance. School districts dominate the buying activity under this code, with six of the fourteen recent opportunities posted by independent school districts (Garland ISD in Texas; Cherokee County Schools in Georgia; Bulloch County Schools in Georgia; Rockwood R-VI Schools in Missouri; Henry County Schools in Georgia; DeKalb County Schools in Georgia) and one cooperative purchasing vehicle serving 30 school districts across Georgia. A state health and human services agency (Texas HHSC) issued one broader supplemental food procurement covering institutional food for hospitals and supported living centers statewide. The code sees active procurement at both the individual school district level and through multi-district cooperative arrangements, with emphasis on farm-to-school programs and local producer partnerships alongside conventional food service distribution.

Geographic concentration is strongest in Georgia, where at least five school districts issued pork-related solicitations between February and June 2026, followed by Texas and Missouri. Bulloch County Schools (Georgia) issued an RFP for locally raised and processed protein including pork products (breakfast sausage patties, ground sausage, sausage links, sliced ham) with deliveries July through March 2026-2027 and a 200-mile local sourcing requirement, proposals due May 4, 2026. Rockwood R-VI School District (Missouri) solicited grocery items and Net Off Invoice products for the 2026-2027 school year, with pork products embedded in a 900+ line-item procurement, bids due April 29, 2026. Garland Independent School District (Texas) issued RFP 274-27 for farm-to-school products including local meats for school nutrition services, proposals due July 23, 2026. Texas HHSC issued two versions of an IFB for supplemental food and consumables for state hospitals and supported living centers statewide (10 counties across Texas), with firm pricing and multiple-award options, initial term through August 31, 2026 with maximum potential value of $4,500,000 including renewal periods. These procurements emphasize written specifications for sodium content, whole grain compliance, allergen designations, food safety certifications, and delivery logistics within tight quality and temperature windows; many require firm fixed pricing for contract terms and restrict price adjustments to documented manufacturer increases or market indices.