UNSPSC 50111560: Pheasant, minimally processed with additions

Products from animals of the family Phasianidae and genera Phasianus or Chrysolophus (typically the Common Pheasant, Phasianus colchicus, or the Golden pheasant, Chrysolophus pictus) that have not been subject to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Products may be sliced, diced, or mechanically tenderized. Product additions such as an injected solution, marinade, sauce, seasoning, dry coating, stuffing, or filling are present.

Lead attributes: 1/ Refrigeration state 2/ Shape/Form 3/ Boneless Claim 4/ Source 5/ Quality 6/ Primary Additive 7/ Organic 8/ Religious law suitability claim 9/ Pack type

UNSPSC 50111560 Pheasant, minimally processed with additions is a Commodity code. State and local governments use this code nominally for poultry procurement, but recent solicitation activity shows the code capturing a much broader food service and supplies landscape. Recent opportunities posted under this code cover institutional food procurement — including fresh and processed meats, poultry, seafood, dairy, produce, grains, condiments, non-food service supplies, cleaning and sanitation products, and paper goods — sourced for state-supported living centers, state agencies, and school districts operating food service operations including cafeterias, breakfast and lunch programs, and on-campus canteen services. The issuing bodies include state health and human services commissions, state education departments, county boards of education, and special-purpose districts. Vendors respond to line-item bids, IFBs, and RFQs with firm fixed unit rates or line-by-line pricing; awards favor lowest responsive and responsible bidders or best value determinations based on price, demonstrated performance history, and compliance with nutritional, sourcing, and delivery specifications.

The code shows recent activity in Texas and Georgia. The Texas Health and Human Services Commission posted IFB HHS0017449 on June 11, 2026, requesting food and consumable products for the HHSC El Paso State Supported Living Center with responses due July 13, 2026; the prior contract period had a historical value of $1.5 million, with an initial term running September 1, 2026, through August 31, 2027, and renewal options. The State of Georgia posted food, supplies, and other kitchen products (PE55645NONST2026000000009) on May 15, 2026, with bids due June 22, 2026. Early County Board of Education (Georgia) posted an RFQ for food and non-food products supporting the National School Lunch Program and School Breakfast Program on May 11, 2026, with bids due June 8, 2026; the scope covered approximately 300 food items and 60 non-food and paper supplies delivered Monday through Friday to three schools, with a contract period of July 1, 2026, through June 30, 2027, and options to extend or renew.