UNSPSC 50111560: Pheasant, minimally processed with additions

Products from animals of the family Phasianidae and genera Phasianus or Chrysolophus (typically the Common Pheasant, Phasianus colchicus, or the Golden pheasant, Chrysolophus pictus) that have not been subject to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Products may be sliced, diced, or mechanically tenderized. Product additions such as an injected solution, marinade, sauce, seasoning, dry coating, stuffing, or filling are present.

Lead attributes: 1/ Refrigeration state 2/ Shape/Form 3/ Boneless Claim 4/ Source 5/ Quality 6/ Primary Additive 7/ Organic 8/ Religious law suitability claim 9/ Pack type

UNSPSC 50111560 Pheasant, minimally processed with additions is a Commodity code that does not match the work actually being solicited under it in recent state and local opportunities. The code nominally describes processed pheasant products, but the recent opportunities posted under this code span food service procurement for state institutions, school districts, and county education systems — encompassing fresh produce, eggs, dairy, poultry processing, and general food and consumable supplies for school meal programs and institutional dining, not pheasant specifically. The issuing bodies are primarily Georgia school districts (DeKalb County School District, Early County Board of Education, Douglas County School System) and the Texas Health and Human Services Commission, reflecting a mix of education and state-agency food service buyers rather than specialized game-meat procurement.

Recent opportunities show school nutrition programs and state-supported living centers sourcing multiple food categories through IFB, ITB, and RFP notices. The Texas Health and Human Services Commission posted IFB HHS0017449 on June 11, 2026 (due July 13, 2026) for food and consumable products to supply the HHSC El Paso State Supported Living Center with a prior historical value of $1.5 million and contract term September 1, 2026 through August 31, 2027 with renewal and extension options. In Georgia, the Early County Board of Education issued a line-by-line food bid due June 8, 2026 covering 300+ food items and non-food supplies for National School Lunch Program support across three schools; DeKalb County School District posted ITB 26-729 on February 26, 2026 (due March 31, 2026) for USDA product processing services (processed meats, poultry, and cheese) with delivery to Forest Park, Georgia; and Douglas County School System solicited fresh produce and eggs through RFP SN 26-004 (due March 4, 2026) as a cooperative buy spanning 30 school districts with estimated annual spending of approximately $5.5 million combined. The code shows no decision-relevant recent activity aligned with pheasant procurement.