UNSPSC 50111558: Deer, minimally processed with additions

Products from animals of the family Cervidae that have not been subject to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Products may be sliced, diced, or mechanically tenderized. Product additions such as an injected solution, marinade, sauce, seasoning, dry coating, stuffing, or filling are present. Lead attributes: 1/ Refrigeration state 2/ Shape/Form 3/ Boneless Claim 4/ Source 5/ Quality 6/ Primary Additive 7/ Organic 8/ Religious law suitability claim 9/ Pack type

UNSPSC 50111558 Deer, minimally processed with additions is a Commodity code that shows minimal alignment with recent state and local procurement activity. The code nominally covers minimally processed deer products, yet the recent opportunities block contains no solicitations for venison or game meats. Instead, state and local governments purchasing under related protein categories are buying boneless beef steaks (from the Texas Department of Criminal Justice and Texas Education Service Center Cooperative), pork products (ham ends and pieces, boneless loin, and bologna from Georgia Correctional Industries and the Oregon Department of Corrections), poultry (chicken leg quarters, strips, halves, and ground products from Oregon and Georgia), and prepared meat items (beef patties and franks from Georgia Correctional Industries), along with broad food service groceries for institutional settings including correctional facilities, school districts, and state-supported living centers.

The issuing bodies dominating this code's activity are state correctional and institutional-care agencies: the Georgia Department of Corrections (Georgia Correctional Industries), the Oregon Department of Corrections, the Texas Department of Criminal Justice, and the Texas Health and Human Services Commission operate the bulk of posted opportunities. School districts (Early County Board of Education, Northside Independent School District), county governments (Gwinnett County, Collier County), and specialized institutions (Nevada Youth Training Center, Forrest General Hospital, Head Start of Greater Dallas) solicit less frequently but remain active. Geographic concentration is marked: Georgia (multiple beef, pork, and poultry solicitations from GCI), Texas (TDCJ beef steaks and HHSC institutional food service), Oregon (ODOC poultry and pork), and Nevada and North Carolina appear secondary. Representative recent opportunities include the Texas Department of Criminal Justice's boneless beef strip steaks procurement for Palestine and Corpus Christi (IFB IW267706 and IW267684, due October 21 and October 20, 2026), the Oregon Department of Corrections' chicken leg quarters (ITB S2910000017681, due August 19, 2026 at $0.714 per pound historical pricing), Georgia Correctional Industries' franks and beef trim solicitations (RFQ 92100ERFQ0020722027, due October 14, 2026), and Gwinnett County's miscellaneous shelf-stable food items for the Department of Community Services (IWQ 140229, due October 19, 2026). The code itself shows no recent direct activity; procurement is concentrated in adjacent protein and institutional food service categories reflecting correctional and state-facility demand rather than venison or game-meat acquisition.