UNSPSC 50111557: Deer, minimally processed without additions

Products from animals of the family Cervidae that have not been subject to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Products may be sliced, diced, or mechanically tenderized. Product additions such as an injected solution, marinade, sauce, seasoning, dry coating, stuffing, or filling are not present. Lead attributes: 1/ Refrigeration state 2/ Shape/Form 3/ Boneless Claim 4/ Source 5/ Quality level 6/ Organic 7/ Religious law suitability claim 8/ Pack type

UNSPSC 50111557 Deer, minimally processed without additions is a Commodity code that appears in state and local procurement records but shows little recent activity aligned with its nominal scope. The code's title suggests unadorned venison products, yet the recent opportunities tagged under this code predominantly solicit beef, pork, poultry, and other meat categories—boneless beef steaks, beef trim, pork ends and pieces, chicken strips, bologna, ham, and ground poultry—for correctional facilities, school nutrition programs, and state health and human services operations. The mismatch between the code name and the actual goods being procured suggests either tagging errors in the source systems or that deer-specific procurement is not a material activity in the state and local space right now.

The issuing bodies across recent opportunities span state correctional departments (Texas TDCJ, Georgia Department of Corrections, Oregon Department of Corrections), state health and human services agencies (Texas HHSC, Nevada Youth Training Center), school districts and educational service cooperatives (Northside Independent School District in San Antonio, Texas Education Service Center Cooperative), county and municipal agencies (Gwinnett County in Georgia, Collier County in Florida), and specialized institutional buyers (Forrest General Hospital in Mississippi, Early County Board of Education in Georgia). The geographic spread of recent activity concentrates heavily in Georgia, Texas, and Oregon, with secondary activity in Florida, Nevada, and Mississippi. Representative recent solicitations include the Texas TDCJ's IW267710 and IW267706 (boneless beef steaks for Wynne and Palestine facilities, due October 21 and October 20, 2026, respectively), the Georgia Department of Corrections' multiple eRFQ procurements for beef trim, leg quarters, and processed meat products (October 2026 deadlines), and the Oregon Department of Corrections' ITB S2910000017681 for chicken leg quarters (120,000 pounds, bids due August 19, 2026). All-inclusive FOB Destination pricing with freight prepaid is standard; Oregon and Georgia apply geographic preferences where applicable, and correctional facilities typically specify delivery in 40,000-pound increments or full truckload quantities.