UNSPSC 50111556: Boar, minimally processed with additions

Products from wild or feral animals of the genus Sus that have not been subject to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Products may be sliced, diced, or mechanically tenderized. Product additions such as an injected solution, marinade, sauce, seasoning, dry coating, stuffing, or filling are present. Lead attributes: 1/ Refrigeration state 2/ Shape/Form 3/ Boneless Claim 4/ Source 5/ Quality 6/ Primary Additive 7/ Organic 8/ Religious law suitability claim 9/ Pack type

UNSPSC 50111556 Boar, minimally processed with additions is a Commodity code. The code's nominal scope and recent state and local procurement activity diverge significantly. The source contains no solicitations for boar or boar products. Instead, recent opportunities tagged with this code overwhelmingly solicit beef, pork, poultry, and processed meat products—boneless beef steaks, pork ends and pieces, chicken strips, leg quarters, franks, bologna, beef patties, ham, and turkey—from correctional facilities, state departments, school districts, and health and human services agencies. A single October 2026 solicitation for boneless pork ends and pieces by the Oregon Department of Corrections represents the only recent opportunity plausibly aligned with the code's boar-related scope, but the volume of misaligned meat-product solicitations under this code suggests systematic tagging drift or reclassification.

Issuing bodies are predominantly state correctional departments (Georgia Department of Corrections, Oregon Department of Corrections, Texas Department of Criminal Justice, Nevada Youth Training Center) and state health and human services agencies (Texas HHSC, Oregon Department of Corrections). School districts (Early County Board of Education, Northside Independent School District), county governments (Gwinnett County, Collier County), and independent organizations (Head Start of Greater Dallas, Forrest General Hospital, University of Wisconsin-Madison) appear less frequently. Georgia Correctional Industries emerges as a repeat buyer, issuing multiple bids for processed meats (bologna, franks, beef patties, ham, leg quarters) in September and October 2026. Recent activity clusters in the South (Georgia, Texas), the Pacific Northwest (Oregon), and Nevada, with scattered activity in Florida, Illinois, and Mississippi. Representative recent opportunities include the Texas Department of Criminal Justice soliciting frozen boneless beef strip steaks for delivery to Palestine, Corpus Christi, and Snyder facilities (IFB IW267706, IW267684, IW267690, due October 20–21, 2026); the Oregon Department of Corrections requesting boneless pork ends and pieces for delivery to Salem (ITB 2026-ODOC-Pork, approximately 40,000 pounds, due October 23, 2026, with 5–10% Oregon preference and historical pricing at $0.49 per pound); and Georgia Correctional Industries soliciting beef trim and fat (ERFQ 92100ERFQ0020722027, due October 14, 2026) with all-inclusive FOB Destination pricing and prohibition on compliance shortcuts in bid responses.