UNSPSC 50111556: Boar, minimally processed with additions

Products from wild or feral animals of the genus Sus that have not been subject to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Products may be sliced, diced, or mechanically tenderized. Product additions such as an injected solution, marinade, sauce, seasoning, dry coating, stuffing, or filling are present. Lead attributes: 1/ Refrigeration state 2/ Shape/Form 3/ Boneless Claim 4/ Source 5/ Quality 6/ Primary Additive 7/ Organic 8/ Religious law suitability claim 9/ Pack type

UNSPSC 50111556 Boar, minimally processed with additions is a Commodity code that does not reflect the actual work state and local governments are buying under the opportunities recently tagged with this code. The code's nominal scope — boar meat — appears in none of the recent solicitations on record; the opportunities instead span fresh and frozen meat products (chicken, turkey, pork, ground poultry, beef, ham, bologna, breakfast patties, leg quarters), produce, eggs, dairy, grocery staples, and prepared foods for correctional facilities, school nutrition programs, child care centers, and training centers. The issuing bodies soliciting under this code tier are state correctional and health agencies (Oregon Department of Corrections, Georgia Department of Corrections Industries, Texas Health and Human Services Commission, Georgia Department of Juvenile Justice), school districts and nutrition programs (Fairfax County Public Schools in Virginia; Rockwood R-VI School District in Missouri; Henry County Schools in Georgia; Liberty County Board of Education in Georgia; Early County Board of Education in Georgia), and child care programs (Head Start of Greater Dallas). The geographic spread centers on the South — Georgia appears most frequently — with secondary activity in Oregon, Texas, Missouri, and Virginia. Recent solicitations include Head Start of Greater Dallas's IFB 26-GP for approximately 32,409 cases of frozen foods, produce, and meat products (response due June 24, 2026) valued at $969,460.94; the Oregon Department of Corrections' ITB S-29100-00017165 for 80,000 pounds of cooked turkey (due June 22, 2026); and Fairfax County Public Schools' IFB 2000004323 for a master grocery contract serving 45 schools plus distribution kitchens (due April 27, 2026).

Activity under this code is substantial and ongoing, with ten to fifteen major solicitations posted between mid-January and late June 2026 from repeat issuers like Oregon DOC (six poultry and meat procurements across five months), Georgia's correctional and juvenile-justice agencies (four meat solicitations in a six-week window), and school nutrition programs across three states. Award values range from under $70,000 for single-commodity meat contracts to $8.5 million for a Georgia DJJ open agency contract covering groceries and beverages across 25 school facilities. Pricing frameworks vary: school districts and cooperatives emphasize line-item unit pricing with firm fixed prices and renewal options; correctional agencies use per-pound FOB Destination pricing with delivery prepaid and apply Oregon's 5–10 percent state-preference scheme where applicable. Evaluation favors lowest responsive bid, product quality, and delivery performance; school districts increasingly mandate Buy American, whole-grain enrichment, low-sodium formulations, and HACCP compliance. The code shows misclassification — it is tagged to meat-heavy institutional food procurement, not boar specifically — but the activity volume and repeat issuing bodies signal a persistent, active market for multi-year institutional meat and grocery supply contracts with modest to large dollar values and competitive intensity.