UNSPSC 50111555: Boar, minimally processed without additions

Products from wild or feral animals of the genus Sus that have not been subject to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Products may be sliced, diced, or mechanically tenderized. Product additions such as an injected solution, marinade, sauce, seasoning, dry coating, stuffing, or filling are not present. Lead attributes: 1/ Refrigeration state 2/ Shape/Form 3/ Boneless Claim 4/ Source 5/ Quality level 6/ Organic 7/ Religious law suitability claim 8/ Pack type

UNSPSC 50111555 Boar, minimally processed without additions is a Commodity code that state and local governments procure rarely; recent solicitations under this code show minimal activity and the code designation appears largely misaligned with actual purchasing. Of the 27 opportunities in the dataset, none explicitly name boar or pork products with the specificity the code implies. Instead, state and local food-service buyers—chiefly corrections departments, school nutrition programs, and child-care agencies—are actively bidding poultry, beef, and prepared meat products that fall into adjacent commodity categories. The Oregon Department of Corrections has issued multiple ITBs for chicken leg quarters, chicken strips, ground poultry, cooked turkey, and boneless pork loins; the Georgia Department of Juvenile Justice, Georgia Correctional Industries, and Nevada Youth Training Center are procuring ground chicken, ham, leg quarters, bologna, and beef patties; and school districts across Texas, Georgia, Missouri, and Virginia are buying comprehensive grocery lines that include poultry and beef but not minimally processed boar. The code's actual procurement footprint is negligible, and vendors pricing boar products should note that state and local food-service contracts under this UNSPSC designation are not materializing in current market activity.

The geographic spread of active meat procurement skews heavily toward the Southeast and Pacific Northwest. Oregon Department of Corrections dominates recent activity with 10+ meat-focused ITBs (chicken leg quarters, chicken strips, ground poultry, boneless pork loins, cooked turkey) due March through June 2026; Georgia issues frequent correctional-facility and school-nutrition meat solicitations through its DJJ and GCI divisions; and Texas, Missouri, and Virginia school nutrition programs bid comprehensive grocery contracts that include protein categories. Nevada Youth Training Center and Head Start of Greater Dallas round out the regional mix. No recent opportunities under UNSPSC 50111555 boar specifically have posted; the code shows no issuing-body concentration and no representative recent opportunities tied to minimally processed boar procurement. State and local buyers are actively procuring prepared and whole-muscle meat products—poultry predominates—but the boar category itself is not surfacing in the solicitation stream as of mid-2026.