UNSPSC 50111555: Boar, minimally processed without additions
Commodity
Code facts
- Part of
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50000000
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50110000
- 50111500
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50110000
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50000000
- NIGP codes
- 1
UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.
NIGP codes for 50111555
| NIGP code |
|---|
| 39049 Meat: Cured, Fresh, and Frozen |
Definition
Products from wild or feral animals of the genus Sus that have not been subject to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Products may be sliced, diced, or mechanically tenderized. Product additions such as an injected solution, marinade, sauce, seasoning, dry coating, stuffing, or filling are not present. Lead attributes: 1/ Refrigeration state 2/ Shape/Form 3/ Boneless Claim 4/ Source 5/ Quality level 6/ Organic 7/ Religious law suitability claim 8/ Pack type
About UNSPSC 50111555
UNSPSC 50111555 Boar, minimally processed without additions is a Commodity code that the source shows is not aligned with recent state and local procurement activity. The recent opportunities in the system overwhelmingly represent beef, pork, and poultry products for correctional facilities, school districts, health and human services agencies, and specialized institutions — frozen beef steaks, boneless pork ends and pieces, chicken leg quarters, ground poultry, bologna, ham, and chicken strips. None of the nine most recent opportunities directly match the boar specification. The source shows no recent relevant solicitations under this code.
The mismatch between the code's nominal scope and actual buying patterns suggests either data-entry error in the tagging system or minimal state and local procurement activity in this specific commodity. Vendors pursuing institutional food service contracts with state correctional departments, HHSC facilities, school districts, and youth training centers should monitor codes covering beef, pork, and poultry rather than this category. Texas Department of Criminal Justice, Texas Health and Human Services Commission, Oregon Department of Corrections, Georgia Department of Corrections, and Nevada Youth Training Center are the primary state institutional buyers visible in recent activity, but their current solicitations target common protein categories with established supplier bases and well-defined specifications — not boar products.
Quick answers
What is UNSPSC 50111555?
UNSPSC 50111555 is Boar, minimally processed without additions, a commodity in UNSPSC 50000000, Food and Beverage Products.
Which NIGP codes match UNSPSC 50111555?
UNSPSC 50111555 maps to 1 NIGP code, 39049 Meat: Cured, Fresh, and Frozen.
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