UNSPSC 50111552: Goose, minimally processed with additions

Products from animals of the genus Anser (domestic goose) that have not been subject to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Products may be sliced, diced, or mechanically tenderized. Product additions such as an injected solution, marinade, sauce, seasoning, dry coating, stuffing, or filling are present. Lead attributes: 1/ Refrigeration state 2/ Shape/Form 3/ Boneless Claim 4/ Source 5/ Quality 6/ Primary Additive 7/ Organic 8/ Religious law suitability claim 9/ Pack type

UNSPSC 50111552 Goose, minimally processed with additions is a Commodity code that, based on recent state and local solicitations, maps primarily to fresh and processed poultry products supplied to school districts and state institutional food service operations. The recent opportunities block shows no direct goose procurement; instead, state and local jurisdictions are buying chicken, turkey, and beef products under this code's nominal scope, along with fresh produce, eggs, and broader food service consumables. State and local governments procuring under this code are primarily school districts (Early County Board of Education, DeKalb County School District, Douglas County School System in Georgia; Early County Schools in Georgia) and state health and human services agencies (Texas Health and Human Services Commission for the El Paso State Supported Living Center). School districts represent the dominant buyer type, sourcing commodity products for the National School Lunch Program and School Breakfast Program.

Recent activity concentrates in Georgia and Texas. Representative opportunities include the Texas Health and Human Services Commission's IFB HHS0017449 (posted June 11, 2026, due July 13, 2026) for food and consumable products to supply the HHSC El Paso State Supported Living Center, with historical annual volume of approximately $1.5 million; the DeKalb County School District's ITB 26-729 (posted February 26, 2026, due March 31, 2026) for USDA product processing services converting commodity beef, poultry, turkey, and cheese into fully-cooked school meal components with firm fixed pricing and a 12-month initial term beginning July 1, 2026; and the Douglas County School System's RFP SN 26-004 (posted February 4, 2026, due March 4, 2026) through the GEC Buying Cooperative for fresh produce and eggs serving 30 school districts across Georgia with estimated annual spending of $4.4 million for Area One and $1.1 million for Area Two. The code shows minimal recent activity specifically for goose products; current demand centers on chicken, turkey, processed commodity proteins, and fresh produce for institutional school and healthcare nutrition programs.