UNSPSC 50111552: Goose, minimally processed with additions

Products from animals of the genus Anser (domestic goose) that have not been subject to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Products may be sliced, diced, or mechanically tenderized. Product additions such as an injected solution, marinade, sauce, seasoning, dry coating, stuffing, or filling are present. Lead attributes: 1/ Refrigeration state 2/ Shape/Form 3/ Boneless Claim 4/ Source 5/ Quality 6/ Primary Additive 7/ Organic 8/ Religious law suitability claim 9/ Pack type

UNSPSC 50111552 Goose, minimally processed with additions (Commodity) describes poultry products sourced by state and local governments for food service operations, though the recent solicitations tagged under this code show substantial scope beyond goose — including poultry, meats, seafood, dairy, produce, and related food service items. State and local issuing bodies soliciting under this code include school districts, state health and human services agencies, and state procurement offices. The work covers supply of food and consumable products to institutional food service operations, including school breakfast and lunch programs, state-supported living centers, and canteen operations, with vendors required to meet specification requirements around sourcing preferences, nutritional standards, temperature control, stock rotation, insurance, Buy American compliance, and food safety documentation.

Recent opportunities show activity across Texas, Georgia, and other states. The Texas Health and Human Services Commission issued IFB HHS0017449 in June 2026 for food and consumable products to supply the HHSC El Paso State Supported Living Center, with a prior-period historical value of $1.5 million and contract terms running September 1, 2026, through August 31, 2027, with renewal and extension options. The Early County Board of Education in Georgia issued a line-by-line food bid (PE55045NONST2027000000006) due June 8, 2026, covering approximately 300 food items and 60 non-food and paper products for the National School Lunch Program and School Breakfast Program across three schools, with contract period July 1, 2026, through June 30, 2027. The Georgia state procurement office also posted a food, supplies, and other kitchen products bid (PE55645NONST2026000000009) due June 22, 2026. Evaluation criteria typically emphasize meeting specifications, demonstrated ability to perform, past vendor performance, and best value rather than lowest price.