UNSPSC 50111551: Goose, minimally processed without additions

Products from animals of the genus Anser (domestic goose) that have not been subject to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Products may be sliced, diced, or mechanically tenderized. Product additions such as an injected solution, marinade, sauce, seasoning, dry coating, stuffing, or filling are not present. Lead attributes: 1/ Refrigeration state 2/ Shape/Form 3/ Boneless Claim 4/ Source 5/ Quality level 6/ Organic 7/ Religious law suitability claim 8/ Pack type

UNSPSC 50111551 Goose, minimally processed without additions is a Commodity code that in practice sees minimal direct state and local procurement activity targeting this specific protein. Recent opportunities in the source block show no solicitations explicitly purchasing goose products; instead, state and local buying under poultry-adjacent codes centers on chicken, turkey, beef, and commodity-processed protein products for school meal programs and state-supported institutional feeding operations. The code's nominal scope — whole or minimally processed goose meat — does not align with the institutional procurement patterns visible in recent state and local RFPs and IFBs, which focus on value-added chicken products, USDA commodity processing, fresh produce, eggs, and broad food-service supply bundles. State and local governments buying protein for school nutrition programs and institutional cafeterias favor pre-processed, portion-controlled, and allergen-documented products rather than whole poultry requiring in-house butchering or minimal processing.

Recent activity in the poultry and protein space comes from school districts and state health agencies in Georgia and Texas. The Texas Health and Human Services Commission posted IFB HHS0017449 on June 11, 2026, for food and consumable products (due July 13, 2026) to supply the HHSC El Paso State Supported Living Center with a prior-period value of $1.5 million. DeKalb County School District in Georgia issued ITB 26-729 on February 26, 2026, (due March 31, 2026) for USDA product processing services covering fully-cooked chicken, turkey, and beef items; Early County Board of Education issued an IFB on May 11, 2026, (due June 8, 2026) for 300+ food items and fluid milk under the National School Lunch Program; and Douglas County School System posted RFP SN 26-004 on February 4, 2026, (due March 4, 2026) through the GEC Buying Cooperative for fresh produce and eggs across 30 Georgia school districts with estimated annual spending of $5.5 million combined. The code shows no recent purchase orders, awards, or active solicitations for goose specifically and warrants low pursuit priority absent a shift toward heritage or specialty poultry sourcing by institutional buyers.