UNSPSC 50111550: Llama or alpaca, minimally processed with additions

Commodity

Code facts

NIGP codes
1

UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.

NIGP codes for 50111550

Definition

Products from animals of the species Lama glama and Lama pacon that have not been subject to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Products may be sliced, diced, or mechanically tenderized. Product additions such as an injected solution, marinade, sauce, seasoning, dry coating, stuffing, or filling are present. Lead attributes: 1/ Refrigeration state 2/ Shape/Form 3/ Boneless Claim 4/ Source 5/ Quality 6/ Primary Additive 7/ Llama cut 8/ Organic 9/ Religious law suitability claim 10/ Pack type

About UNSPSC 50111550

UNSPSC 50111550 Llama or alpaca, minimally processed with additions is a Commodity code with limited recent state and local procurement activity directly matching its nominal scope. The source contains no recent solicitations for llama or alpaca products; instead, the most recent state and local opportunities tagged to this code involve beef, poultry, pork, and other conventional meat proteins for school districts, correctional facilities, and social service agencies. The code appears misapplied in the dataset, or demand for camelid meat through state and local procurement is not reflected in recent postings.

The available opportunities show state and local governments purchasing meat proteins across school nutrition programs, correctional institutions, and youth services facilities in Texas, Oregon, Georgia, Nevada, Missouri, and Virginia. Issuing bodies include state departments of corrections, boards of education, departments of juvenile justice, and special districts. Representative recent solicitations include the Head Start of Greater Dallas seeking 32,409 cases of frozen foods and meat products under IFB 26-GP with a response date of June 24, 2026; the Oregon Department of Corrections issuing multiple ITBs for chicken, turkey, and pork products (chicken leg quarters, chicken strips raw, cooked turkey whole multi-muscle, ground poultry, pork loins boneless) through May 2026; and Georgia Correctional Industries seeking various meat and poultry items (ground beef, breakfast patties, leg quarters, ham, bologna, dark ground chicken) through April 2026. School districts from Early County (Georgia), Henry County (Georgia), Rockwood R-VI (Missouri), Liberty County (Georgia), and Fairfax County (Virginia) have posted grocery and food service solicitations with response dates ranging from April through June 2026. The code shows no decision-relevant recent activity for llama or alpaca sourcing and should be deprioritized unless the reader has direct knowledge of state or local demand for camelid meat.

Quick answers

What is UNSPSC 50111550?

UNSPSC 50111550 is Llama or alpaca, minimally processed with additions, a commodity in UNSPSC 50000000, Food and Beverage Products.

Which NIGP codes match UNSPSC 50111550?

UNSPSC 50111550 maps to 1 NIGP code, 39049 Meat: Cured, Fresh, and Frozen.

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