UNSPSC 50111549: Llama or alpaca, minimally processed without additions

Products from animals of the species Lama glama and Lama pacon that have not been subject to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Products may be sliced, diced, or mechanically tenderized. Product additions such as an injected solution, marinade, sauce, seasoning, dry coating, stuffing, or filling are not present. Lead attributes: 1/ Refrigeration state 2/ Shape/Form 3/ Boneless Claim 4/ Source 5/ Quality 6/ Llama cut 7/ Organic 8/ Religious law suitability claim 9/ Pack type

UNSPSC 50111549 Llama or alpaca, minimally processed without additions is a Commodity code that sees no relevant recent state and local procurement activity. The recent opportunities in the dataset—spanning corrections facilities, school districts, food service programs, and health and human services agencies across Texas, Georgia, Oregon, Nevada, Mississippi, and other states—uniformly solicit beef, pork, poultry, and other conventional proteins (boneless beef steaks, frozen pork, chicken leg quarters, bologna, ham, turkey, beef patties, chicken strips, and ground poultry). None of the opportunities match the camelid scope of the code.

The disconnect between the code's product definition and actual recent solicitation activity is complete. Institutional food service procurement—whether for correctional facilities, state-supported living centers, school nutrition programs, or child care—relies on mainstream meat and protein commodities that supply chains and vendors stock routinely. Camelid meat remains absent from the visible state and local buyer universe reflected in recent postings. This code does not appear to represent an active procurement category for the jurisdictions and agencies currently advertising opportunities.