UNSPSC 50111549: Llama or alpaca, minimally processed without additions

Products from animals of the species Lama glama and Lama pacon that have not been subject to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Products may be sliced, diced, or mechanically tenderized. Product additions such as an injected solution, marinade, sauce, seasoning, dry coating, stuffing, or filling are not present. Lead attributes: 1/ Refrigeration state 2/ Shape/Form 3/ Boneless Claim 4/ Source 5/ Quality 6/ Llama cut 7/ Organic 8/ Religious law suitability claim 9/ Pack type

UNSPSC 50111549 Llama or alpaca, minimally processed without additions is a Commodity code that does not reflect meaningful recent procurement activity at the state and local level. The recent opportunities in the source dataset show no solicitations seeking llama or alpaca products. Instead, state and local issuing bodies are procuring conventional protein sources including chicken, turkey, pork, ground poultry, and beef in various forms — raw, cooked, ground, and processed — to support correctional facilities, child nutrition programs, and school districts. The code's nominal scope does not align with what government buyers are actually purchasing in this market segment.

The recent opportunities data contains seventeen food-service procurements from state corrections departments, school districts, and child nutrition agencies across Texas, Oregon, Georgia, Missouri, Nevada, and Virginia, all focused on conventional meat products and comprehensive grocery supplies rather than specialty proteins. Oregon Department of Corrections has issued multiple ITBs for chicken leg quarters, ground poultry, cooked turkey, and pork loins (March through June 2026); Head Start of Greater Dallas and Texas Health and Human Services Commission have solicited grocery and food products under CACFP and state-supported living center programs; Georgia Correctional Industries has posted procurements for chicken, turkey, pork, ham, bologna, and beef patties; and school districts in Georgia, Missouri, and Virginia have issued RFPs and IFBs for comprehensive food service contracts spanning hundreds of line items. No buyer has tagged an opportunity to this code, and the actual market does not support llama or alpaca procurement at scale in state and local government.