UNSPSC 50111538: Rabbit, minimally processed with additions

Products from animals of the species Oryctolagus cuniculus (domestic rabbit) that have not been subject to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Products may be sliced, diced, or mechanically tenderized. Product additions such as an injected solution, marinade, sauce, seasoning, dry coating, stuffing, or filling are present. Lead attributes: 1/ Refrigeration state 2/ Shape/Form 3/ Boneless Claim 4/ Source 5/ Quality 6/ Primary Additive 7/ Organic 8/ Religious law suitability claim 9/ Pack type

UNSPSC 50111538 Rabbit, minimally processed with additions is a Commodity code that sees virtually no recent state and local procurement activity. The source contains twenty-six recent state and local solicitations tagged under this code; none of them solicit rabbit or any minimally processed rabbit product. The opportunities instead cover poultry (chicken leg quarters, ground poultry, chicken strips, cooked turkey, dark ground chicken), pork (boneless loins), beef (ground beef, beef patties), ham, bologna, breakfast sausage patties, and eggs — along with broader grocery and food service procurements for school districts, correctional facilities, and juvenile justice agencies. The code's nominal scope does not align with the recent procurement activity actually being tagged under it, suggesting either a systematic miscoding by state and local procurement offices or that this code is rarely used for its stated purpose.

No recent opportunities documented in the source represent genuine demand for rabbit or rabbit products in state and local procurement. Given the absence of rabbit-specific solicitations and the clear mismatch between the code name and the poultry and meat products actually being bought, the code presents no meaningful business development signal at this time.