UNSPSC 50111538: Rabbit, minimally processed with additions

Products from animals of the species Oryctolagus cuniculus (domestic rabbit) that have not been subject to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Products may be sliced, diced, or mechanically tenderized. Product additions such as an injected solution, marinade, sauce, seasoning, dry coating, stuffing, or filling are present. Lead attributes: 1/ Refrigeration state 2/ Shape/Form 3/ Boneless Claim 4/ Source 5/ Quality 6/ Primary Additive 7/ Organic 8/ Religious law suitability claim 9/ Pack type

UNSPSC 50111538 Rabbit, minimally processed with additions is a Commodity code that shows minimal recent state and local procurement activity aligned with its nominal scope. The recent opportunities block contains no solicitations for rabbit products; instead, the tagged opportunities across Texas, Georgia, Oregon, Nevada, Florida, Mississippi, and other jurisdictions show active procurement of beef steaks, pork, poultry (chicken strips, leg quarters, halves, ground), processed meats (bologna, franks, ham, beef patties), turkey, and miscellaneous food service groceries for correctional facilities, state supported living centers, school districts, and other institutional food service operations. Issuing bodies span state corrections departments (Texas TDCJ, Georgia DOC, Oregon DOC, Nevada Youth Training Center), state health and human services agencies (Texas HHSC), county boards (Gwinnett County, Collier County), school districts (Early County Board of Education, Northside Independent School District), and specialized institutions (Forrest General Hospital, University of Wisconsin-Madison). The mismatch between the UNSPSC code name and the actual recent procurement activity suggests the code does not reflect current state and local food-service buying patterns or has been misapplied in tagging these solicitations.

The code shows no recent activity supporting rabbit procurement. State and local procurement under these related commodity codes focuses on high-volume, price-competitive institutional meat and protein sourcing with firm fixed pricing, FOB Destination delivery, and quality specifications tied to USDA grades and food safety standards. Opportunity concentration centers on correctional industries (Georgia Correctional Industries solicits repeatedly for beef trim, franks, leg quarters, ham, bologna, and beef patties with October 2026 response dates), state corrections food service (Oregon DOC and Texas TDCJ), and school nutrition programs. Oregon DOC applies 5% preferences for Oregon-fabricated goods and Oregon resident bidders; Georgia requires detailed specification compliance on bid sheets with all-inclusive pricing and 40,000-pound delivery increments; Texas entities (HHSC, TDCJ, ESCCO) solicit through electronic procurement portals with firm fixed unit pricing and strict compliance documentation. The geographic footprint spans the South (Texas, Georgia, Florida, Mississippi), Pacific Northwest (Oregon), and Mountain West (Nevada), with Texas and Georgia showing the most recent volume. Representative recent opportunities include the Texas ESCCO's request for boneless beef steaks at Wynne (IW267710, due October 21, 2026), Georgia DOC's solicitation for beef trim and beef fat (92100ERFQ0020722027, due October 14, 2026), and Oregon DOC's request for 200,000 pounds of raw chicken strips (S2910000016886, due May 26, 2026). No rabbit-specific solicitation appears in the recent block.