UNSPSC 50111536: Horse, minimally processed with additions

Products from animals of the species Equus caballus (domestic horse) that have not been subject to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Products may be sliced, diced, or mechanically tenderized. Product additions such as an injected solution, marinade, sauce, seasoning, dry coating, stuffing, or filling are present. Lead attributes: 1/ Refrigeration state 2/ Shape/Form 3/ Boneless Claim 4/ Source 5/ Quality 6/ Primary Additive 7/ Organic 8/ Religious law suitability claim 9/ Pack type

UNSPSC 50111536 Horse, minimally processed with additions is a Commodity code that sees virtually no current activity in state and local procurement. The recent opportunities block contains no solicitations matching this code's scope. The opportunities posted across the source material—spanning Texas Head Start child care, Texas Health and Human Services facilities, Oregon Department of Corrections institutions, Nevada Youth Training Center, Georgia school districts, and Oregon schools—cover poultry (chicken leg quarters, ground chicken, chicken strips, turkey products), pork (boneless loin), beef (ground beef, beef patties), ham, bologna, produce, eggs, and comprehensive grocery procurement for institutional food service. None of these recent solicitations involve horse meat or equine products in any form.

State and local governments buying food for schools, correctional facilities, and social services do not appear to be sourcing horse products under this code at the present time. The code should be deprioritized for business development unless the source material reflects a material shift in institutional food procurement toward horse meat—a change not evident in the recent activity block.