UNSPSC 50111534: Duck, minimally processed without additions

Products from animals of the genera Anas (domestic duck) or Cairina (Moscovy duck) that have not been subject to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Products may be sliced, diced, or mechanically tenderized. Product additions such as an injected solution, marinade, sauce, seasoning, dry coating, stuffing, or filling are not present. Lead attributes: 1/ Refrigeration state 2/ Shape/Form 3/ Boneless Claim 4/ Source 5/ Quality level 6/ Duck meat cut 7/Organic 8/ Religious law suitability claim 9/ Pack type

UNSPSC 50111534 Duck, minimally processed without additions is a Commodity code that covers poultry products state and local governments procure for institutional food service operations, though recent solicitations under this code show limited direct duck-specific demand and instead reflect broader food-service provisioning. State and local governments soliciting under this code include school districts, state health agencies, and state procurement offices purchasing food and consumable products for cafeterias, supported-living facilities, and institutional meal programs. The work typically involves securing firm, fixed-price unit rates for food items delivered on a scheduled basis, with pricing structures that allow for periodic adjustments tied to commodity indices or federal wage changes, and requirements for vendors to maintain temperature control, food safety documentation, and compliance with Buy American and HACCP standards.

The Texas Health and Human Services Commission posted IFB HHS0017449 on June 11, 2026 (due July 13, 2026) to supply food and consumable products to the HHSC El Paso State Supported Living Center with a historical prior-period value of $1.5 million and an initial term of September 1, 2026 through August 31, 2027 plus renewal options. Early County Board of Education in Georgia posted a line-by-line food bid (due June 8, 2026) for the National School Lunch Program and School Breakfast Program covering approximately 300 food items including meats, poultry, seafood, and dairy across three schools with a contract period of July 1, 2026 through June 30, 2027 and options to extend. The State of Georgia also posted a broader food, supplies, and other kitchen products solicitation (PE55645NONST2026000000009) on May 15, 2026 (due June 22, 2026). A separate solicitation for Cornish Game Hen (S2910000017577, posted July 23, 2026, due August 6, 2026) shows minimal detail available in the public record.