UNSPSC 50111533: Duck, minimally processed with additions

Products from animals of the genera Anas (domestic duck) or Cairina (Moscovy duck) that have not been subject to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Products may be sliced, diced, or mechanically tenderized. Product additions such as an injected solution, marinade, sauce, seasoning, dry coating, stuffing, or filling are present. Lead attributes: 1/ Refrigeration state 2/ Shape/form 3/ Boneless Claim 4/ Source 5/ Quality 6/ Duck meat cut 7/ Primary Additive 8/ Organic 9/ Religious law suitability claim 10/ Pack type

UNSPSC 50111533 Duck, minimally processed with additions is a Commodity code representing fresh or lightly processed duck products supplied to state and local institutions. Recent state and local solicitations under this code show school districts, state health and human services agencies, and cooperative purchasing consortia procuring duck as part of broader food service and school nutrition programs, though duck appears as one line item within larger food product RFPs rather than as a standalone procurement focus. State and local buyers acquire duck products — often frozen, minimally processed, and packaged in bulk — for institutional meal programs under USDA commodity supply agreements, school lunch and breakfast program compliance frameworks, and general food service contracts. Issuing bodies include state health agencies (Texas Health and Human Services Commission), county school districts (DeKalb County School District, Douglas County School System, Early County Board of Education), and regional cooperative purchasing consortia (GEC Buying Cooperative in Georgia). School nutrition departments dominate the recent activity, with duck typically specified as part of line-item or category bids for poultry and protein products serving National School Lunch and Breakfast Programs.

Georgia and Texas show the most recent activity under this code. Representative recent opportunities include the Texas Health and Human Services Commission's IFB HHS0017449 for food and consumable products (due July 13, 2026) to supply the HHSC El Paso State Supported Living Center with a historical annual spend of $1.5 million; the DeKalb County School District's ITB 26-729 for USDA Product Processing (due March 31, 2026), which included fully-cooked poultry products as specified deliverables; and the Douglas County School System's RFP SN 26-004 for fresh produce and eggs through the GEC Buying Cooperative (due March 4, 2026), estimated at $4.4 million for Area One and $1.1 million for Area Two across 30 school districts. The Early County Board of Education's FY27 Food Bid (due June 8, 2026) specified approximately 300 food items including poultry, with domestic sourcing preferences, whole-grain requirements, and firm pricing for the contract period July 1, 2026, through June 30, 2027. Most contracts include Buy American compliance, HACCP certification, liability insurance minimums of $500,000 to $2 million, and price adjustments tied to USDA Agricultural Marketing Service reports or Consumer Price Index data on annual or semi-annual review cycles.