UNSPSC 50111526: Goat, minimally processed with additions

Products from animals of the species Capra aegagrus hircus that have not been subject to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Products may be sliced, diced, or mechanically tenderized. Product additions such as an injected solution, marinade, sauce, seasoning, dry coating, stuffing, or filling are present. Lead attributes: 1/ Refrigeration state 2/ Shape/Form 3/ Boneless Claim 4/ Source 5/ Quality 6/ Goat cut 7/ Primary Additive 8/ Organic 9/ Religious law suitability claim 10/ Pack type

UNSPSC 50111526 Goat, minimally processed with additions is a Commodity code that does not appear in recent state and local procurement activity. The code's nominal scope — goat meat with minimal processing and additions — does not match the work actually being solicited under it in the available opportunities data.

Recent state and local opportunities tagged to related meat and food commodity codes show active procurement across poultry (chicken leg quarters, ground poultry, chicken strips, cooked turkey), pork (boneless loins), beef (ground beef and patties), and other proteins for correctional facilities, schools, and child nutrition programs. However, no goat meat solicitations appear in the dataset. When a code shows little relevant recent activity and the nominal scope diverges from actual buying patterns, it signals either dormant demand, rare specialized procurement, or possible data-tagging errors in the underlying opportunities. State agencies, school districts, and correctional facilities in Texas, Oregon, Georgia, Nevada, and Missouri are actively sourcing meat commodities, but none of the recent high-dollar school nutrition contracts (Head Start of Greater Dallas at $969,460.94, Texas HHSC El Paso at $1.5 million prior-period value, Henry County Schools and Liberty County Schools in Georgia, Early County Schools, Rockwood School District in Missouri, Fairfax County Public Schools in Virginia, and Douglas County School System procurement for thirty districts) mention goat meat in their scope. Correctional and juvenile justice facilities in Oregon, Georgia, and Nevada are similarly focused on chicken, turkey, pork, and beef products.

The absence of goat-meat solicitations in recent state and local procurement suggests minimal or no current activity under this code. Firms evaluating whether to pursue opportunities in this commodity should treat it as inactive or highly specialized, and verify directly with target agencies whether goat meat figures in their nutrition or food-service planning.