UNSPSC 50111525: Goat, minimally processed without additions

Products from animals of the species Capra aegagrus hircus that have not been subject to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Products may be sliced, diced, or mechanically tenderized. Product additions such as an injected solution, marinade, sauce, seasoning, dry coating, stuffing, or filling are not present. Lead attributes: 1/ Refrigeration state 2/ Shape/Form 3/ Boneless Claim 4/ Source 5/ Quality 6/ Goat cut 7/ Organic 8/ Religious law suitability claim 9/ Pack type

UNSPSC 50111525 Goat, minimally processed without additions is a Commodity code with virtually no recent state and local procurement activity. The single opportunity in the dataset that references this code—a Georgia Department of Juvenile Justice award for groceries and beverages supporting twenty-five school facilities—is not actually a goat procurement; the DJJ award went to US Foods for $8,554,249.19 to supply general groceries and milk under USDA school meal program guidelines, and the code assignment appears to be a data error rather than an accurate tag for the work being bought. Recent state and local solicitations under related food procurement codes show substantial activity in beef, pork, poultry, turkey, chicken, and dairy products across school districts, correctional facilities, and child nutrition programs in Texas, Oregon, Georgia, Missouri, and Virginia, but goat procurement does not appear in any representative recent opportunity.

The code shows no meaningful recent demand signal. School nutrition programs, correctional facilities, and child care providers—the typical buyers under adjacent food commodity codes—are instead soliciting beef products, poultry, pork, eggs, and dairy in substantial volumes (examples: Head Start of Greater Dallas IFB 26-GP for $969,460.94 in grocery products including meats; Oregon Department of Corrections ITBs for chicken strips (200,000 pounds), ground poultry (120,000 pounds), and cooked turkey (80,000 pounds); Rockwood School District solicitations for grocery items and NOI products serving nearly 19,000 students). The absence of goat-specific solicitations across dozens of active food procurement opportunities in the source material suggests that either the code has minimal adoption in state and local contracting, or opportunities tagged under it are accurately classified only by chance. Without recent activity demonstrating actual demand, the code carries negligible business development signal at this time.