UNSPSC 50111523: Lamb or mutton, minimally processed without additions

Products from animals of the genus Ovis that have not been subject to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Products may be sliced, diced, or mechanically tenderized. Product additions such as an injected solution, marinade, sauce, seasoning, dry coating, stuffing, or filling are not present. Lead attributes: 1/ Refrigeration state 2/ Shape/Form 3/ Boneless Claim 4/ Source 5/ Quality 6/ Lamb cut 7/ Organic 8/ Religious law suitability claim 9/ Pack type

UNSPSC 50111523 Lamb or mutton, minimally processed without additions is a Commodity code, but the recent opportunities block shows no state or local solicitations for lamb or mutton products. The source contains no relevant procurements under this code.

The recent-opportunities data spans Texas, Oregon, Nevada, Georgia, Missouri, and Virginia from January through June 2026 and covers meat and food service procurement across state correctional facilities, school districts, child care centers, and juvenile justice systems. The solicitations in the block—including poultry, chicken, ground beef, turkey, pork loin, ham, bologna, and produce—fall outside the lamb and mutton scope. Oregon Department of Corrections issued multiple ITBs for chicken leg quarters, ground poultry, and cooked turkey; Georgia Correctional Industries posted solicitations for ground chicken, bologna, ham, and leg quarters; school districts across multiple states bid food service contracts that encompass broad meat categories; and Nevada Youth Training Center and Georgia Department of Juvenile Justice solicited general meat supplies. None of these opportunities name lamb or mutton as a line item or contract component. Without recent state and local activity under this code, no issuing-body mix, geographic concentration, or representative procurement detail can be drawn. The code shows no current market activity among state and local buyers.