UNSPSC 50111523: Lamb or mutton, minimally processed without additions

Commodity

Code facts

NIGP codes
1

UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.

NIGP codes for 50111523

Definition

Products from animals of the genus Ovis that have not been subject to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Products may be sliced, diced, or mechanically tenderized. Product additions such as an injected solution, marinade, sauce, seasoning, dry coating, stuffing, or filling are not present. Lead attributes: 1/ Refrigeration state 2/ Shape/Form 3/ Boneless Claim 4/ Source 5/ Quality 6/ Lamb cut 7/ Organic 8/ Religious law suitability claim 9/ Pack type

About UNSPSC 50111523

UNSPSC 50111523 Lamb or mutton, minimally processed without additions — a Commodity code — shows little relevant recent state and local procurement activity. The recent opportunities block identifies twelve meat-related solicitations posted between May and October 2026, none of which specified lamb or mutton; instead, the active buying focuses on beef steaks and trim, pork (loin, ham, bologna, ends and pieces), poultry (chicken strips, leg quarters, halves, ground, cooked turkey), and frankfurters. The code's nominal scope does not align with the work actually being solicited in the source material.

State and local buyers pursuing protein procurement under related codes include correctional facilities (Texas Department of Criminal Justice, Oregon Department of Corrections, Georgia Correctional Industries), state-supported living centers (Texas Health and Human Services Commission), school districts (Early County Board of Education, Northside Independent School District, Head Start of Greater Dallas), county boards (Gwinnett County, Collier County), and one university food service (University of Wisconsin-Madison). Recent activity concentrates in Texas, Oregon, and Georgia, with additional solicitations in Florida, Nevada, and Mississippi. Representative recent opportunities include the Oregon Department of Corrections soliciting 120,000 pounds of chicken leg quarters under ITB S2910000017681 (due August 19, 2026), the Texas Department of Criminal Justice issuing multiple boneless beef steak bids in October 2026 (IW267690, IW267706, IW267710, IW267684), and Georgia Correctional Industries requesting beef patties, bologna, leg quarters, and franks through multiple RFQs in September and October 2026. No state or local solicitations for lamb or mutton appear in the source.

Quick answers

What is UNSPSC 50111523?

UNSPSC 50111523 is Lamb or mutton, minimally processed without additions, a commodity in UNSPSC 50000000, Food and Beverage Products.

Which NIGP codes match UNSPSC 50111523?

UNSPSC 50111523 maps to 1 NIGP code, 39049 Meat: Cured, Fresh, and Frozen.

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