UNSPSC 50111522: Turkey, minimally processed with additions

Products from animals of the species Meleagris gallopavo, including those that are sliced or diced, that have not been subject to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Product additions such as an injected solution, marinade, sauce, seasoning, dry coating, stuffing, or filling are present. Lead attributes: 1/ Refrigeration state2/ Turkey meat cut3/ Quality Level4/ Organic5/ Primary product additive6/ Religious law suitability claim7/ Pack

UNSPSC 50111522 Turkey, minimally processed with additions is a Commodity code that describes minimally processed poultry products, but recent state and local solicitations under this code actually encompass broad food service procurement ranging from fresh meats and poultry to dairy, produce, grains, condiments, and non-food supplies for institutional feeding programs. State and local governments procuring under this code include state health and human services agencies operating institutional care facilities, state education departments, and school districts operating child nutrition programs. The solicitations reflect purchasing for state-supported living centers, institutional kitchens, school lunch and breakfast programs, and related food service operations where minimally processed protein is one line item within a larger multi-category food and supply bundle.

Recent activity spans Texas, Georgia, and Early County in Georgia. The Texas Health and Human Services Commission issued IFB HHS0017449 on June 11, 2026, with responses due July 13, 2026, for food and consumable products to supply the HHSC El Paso State Supported Living Center under firm fixed-unit pricing; the prior-period monetary value was $1.5 million with contract terms running September 1, 2026, through August 31, 2027, plus renewal and extension options. The State of Georgia posted solicitation PE55645NONST2026000000009 on May 15, 2026, for food, supplies, and other kitchen products with responses due June 22, 2026. Early County Board of Education issued a line-by-line food bid on May 11, 2026, with responses due June 8, 2026, covering approximately 300 food items and 60 non-food supplies for the National School Lunch Program and School Breakfast Program across three schools, delivered Monday through Friday with firm pricing for 15 days from award and escalation or de-escalation adjustments supported by USDA Agricultural Marketing Service or Consumer Price Index data thereafter.