UNSPSC 50111517: Veal, minimally processed without additions

Products from young animals of the genus Bos that have not been subject to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Products may be sliced, diced, or mechanically tenderized. Product additions such as an injected solution, marinade, sauce, seasoning, dry coating, stuffing, or filling are not present. Lead attributes: 1/ Refrigeration state 2/ Shape/Form 3/ Boneless Claim 4/ Source 5/ Quality 6/ Veal cut 7/ Organic 8/ Religious law suitability claim 9/ Pack type

UNSPSC 50111517 Veal, minimally processed without additions is a Commodity code that shows no recent alignment with state and local government procurement activity; the opportunities tagged under this code do not reflect the nominal veal commodity but instead cover beef steaks, pork products, poultry, processed meats, and miscellaneous food service items across correctional facilities, school districts, health and human services centers, parks departments, and other institutional buyers.

State and local issuing bodies posting under or near this code span Georgia Correctional Industries (multiple bologna, ham, beef patty, leg quarter, and franks solicitations), the Oregon Department of Corrections (chicken strips, chicken leg quarters, ground poultry, chicken halves, and cooked turkey), the Texas Department of Criminal Justice (boneless beef steaks at multiple locations), Gwinnett County Board of Commissioners (shelf-stable food items), Northside Independent School District in San Antonio (miscellaneous child nutrition items), Early County Board of Education in Georgia (food and non-food products), Forrest General Hospital in Mississippi (frozen turkeys and smoked ham), the Texas Health and Human Services Commission (food service groceries and canteen items for state supported living centers), Head Start of Greater Dallas (frozen foods, produce, and meat for child care), the University of Wisconsin-Madison (catering food products), Nevada Youth Training Center (quarterly meat), and Collier County Board of County Commissioners in Florida (food services at a regional park). Correctional agencies dominate the recent volume, particularly Georgia Correctional Industries and the Oregon Department of Corrections, each posting multiple solicitations for protein products between June and October 2026. Representative recent opportunities include the Texas Department of Criminal Justice soliciting boneless beef strip steaks for delivery to Corpus Christi and Snyder (IFB IW267684 and IW267690, both due October 20, 2026), the Georgia Department of Corrections requesting beef trim and beef fat for Georgia Correctional Industries (RFB 92100ERFQ0020722027, due October 14, 2026), and the Oregon Department of Corrections requesting 240,000 pounds of raw chicken strips meeting USDA Grade B standards with delivery to Salem (ITB S2910000016886 in May and ITB S2910000017526 in August 2026, both posted with historical pricing around $1.33 per pound). Geographic activity concentrates in Georgia, Oregon, and Texas, with secondary activity in Florida, Mississippi, Nevada, and other states. The actual procurement patterns under this code—institutional food service for corrections, schools, hospitals, and human services—diverge significantly from the nominal commodity definition, suggesting the code may be misapplied or used as a catch-all for protein procurement rather than strictly veal products.